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Hotels in Owslebury

Marwell Hotel
Thompsons Lane

SO21 1JY | View map

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Marwell Hotel, nestled in the beautiful Hampshire countryside and only minutes from Winchester, Southampton, Southampton Airport and the New Forest, provides the ideal venue for both business and leisure pursuits. The 66 bedroomed hotel, offers a range of dining options, including 'The Dining Room' restaurant, the recently refurbished bar and lounge and 24 hour room service. All rooms are comfortable, en-suite with bath and shower and well equipped, with digital freeview television, complimentary tea and coffee, internet access, iron and ironing board and hairdryer and overlook the surrounding gardens. The leisure centre offers complimentary use of the swimming pool, sauna, Jacuzzi and the selection of exercise equipment to all hotel guests.


Ratings/Awards: AA 3 Star
Number of Rooms: 68
Number Ensuite: 68
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Name: The Dining Room
Chef: Roger Halford

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Swimming Pool
TV in Rooms
Satellite TV
Night Porter
Conference/Business Facilities

Sample Menu:

Chefs soup of the day

Poached and smoked salmon, nori roulade with a rocket salad

Potted chicken liver pate served with
Homemade ciabatta and plum chutney

Pressed ham hock terrine with spiced redcurrant jelly

Pan fried pigeon breast with pea puree and tarragon jus

Roasted sweet peppers with goats cheese tartlet

Half baked avocado served in the skin with blue cheese and herb stuffing

Biltong, rocket and pomegranate salad dressed balsamic


Pan fried breast of chicken with apricot and sage stuffing served with a redcurrant jus

Steamed sea bass served with lemon grass and stem ginger on a bed of stir fried vegetables

Rump of lamb with rosemary and garlic stuffing served with celeriac puree

Fillet steak served with truffle butter split jus and pomme anna

Red mullet served with French garlic beans and toasted hazelnuts and balsamic vinegar

Stilton stuffed flat cap mushrooms served on a salad of mixed leaves

Spinach and ricotta ravioli on a bed of provencal sauce

Sirloin steak with grilled tomato and mushrooms served with chipped potato

Pan seared breast of duck with orange, cinnamon and tarragon red wine jus

Pan fried fillet of pork with braised fennel and grain mustard volute

Traditional African babotie with a turmeric rice timbale

African Ostrich steak with creamy pepper sauce and chips £18.95

All main courses are served with a panache of seasonal vegetables and potatoes
Side Orders
Chunky chips with mayo £2.95
Panache of seasonal vegetables £2.95
Mixed dressed salad £2.95
Garlic bread £2.95
Onion rings £2.95
Peppercorn sauce £2.95


Chocolate tart with raspberry coulis

Cappuccino mousse with short bread finger

Whisky glazed bread and butter pudding with crème anglaise

Fig and amaretto crème brulee

Selection of fine English cheese

Judes fine farmhouse ice cream

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