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Inns in Tedburn St Mary

Kings Arms Inn
Tedburn St Mary
Devon

EX6 6EG
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This traditional thatched Devon village Inn offers today's traveller good food and refreshment. The history of yesterday and comfort of today will ensure you enjoy your visit to the Kings Arms Inn - where fine food and drink have combined to refresh travellers for four centuries.

The Kings Arms Inn offers an extensive menu, from lunch time light snacks and bar snacks to a la carte meals in our restaurant. We like to make your special occasion as memorable as possible and enjoy catering for all occasions, from family parties to those romantic dinners for two...

The Kings Arms Inn has eight luxury bedrooms, and all our visitors enjoy a cosy log fire in the winter and a secluded garden in the summer. Located in the heart of Devon; only seven miles west of the ancient City of Exeter. Near to the northeastern edge of Dartmoor and close to the main A30, we are ideally located for a perfect holiday or weekend break at any time of the year.

Details

Number of Rooms: 8

Price per Room:

Price Includes: Full English Breakfast
Double: From £60
Single: £45
Four Poster: £75
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Facilities

For menu click here
Parking
Children Welcome
Evening Meal Provided
Tea/Coffee Making Facilities
Open All Year
Building of Historic Interest
TV in Rooms

Sample Menu:

Main Courses

TUNA & MOZZARELLA FISHCAKES - £8.50

Two crispy fishcakes served with chips & salad.
WILD SALMON LASAGNE – £8.95

Salmon poached in creamy tomato and dill sauce layered in spinache lasagne and served with a garlic slice and salad.
CHICKEN, BACON AND MOZZARELLA STACK – £8.95

Tender chicken breast, bacon slices and mozzarella layered in barbecue sauce, served with chips and salad.
LAMB ROGAN JOSH – £8.95

Tender lamb in classic sauce served in a Korai with rice and poppadum.
PLAICE BAKED IN LEMON BUTTER – £10.95

Whole large plaice baked in lemon butter served with potatoes and salad.
BREAST OF CHICKEN WITH MUSHROOM CREAM AND CALVADOS SAUCE – £9.95

Breast fillet of chicken in a creamy mushroom sauce with potatoes and fresh vegetables.
ROASTED FILLET OF SEABASS – £11.95

Fillet of seabass on mustard mash with a mustard chives and cream sauce, served with fresh vegetables.
CRISPY BELLY PORK WITH CARAMELISED APPLE GRAVY – £9.25

Belly pork chops on a bed of creamy mash with apple gravy served with fresh vegetables.
PAN FRIED DUCK BREAST WITH A CRANBERRY, PORT AND ORANGE SAUCE – £13.95

Duck breast in a delicious sauce served with potatoes and vegetables.
DUBLIN BAY SCAMPI – £7.95

Wholetail scampi in a crispy crumb served with chips and salad.
BRAISED LAMB SHANK IN A RICH REDCURRANT AND MINT GRAVY – £12.95

Tender lamb on a bed of creamy mash served with fresh vegetables.
PAN FRIED LAMBS LIVER – £8.95

Thin slices of lamb's liver pan fried with bacon and onion gravy served on a bed of mashed potato.

Chargrills

8oz SIRLOIN STEAK – £11.95

Served with chips, mushrooms, grilled tomato and onion rings.
10oz HORSESHOE GAMMON – £9.95

Served with chips, pineapple, egg and garden peas.
LAMB STEAK – £10.95

Leg steak served with chips, mushrooms grilled tomato and peas.
SOMERSET PORK CHOPS – £8.95

Served with chips, mushrooms, grilled tomato and peas.
10oz PRIME RUMP STEAK – £10.95

Served with chips, mushrooms, grilled tomato and onion rings.
5oz PRIME RUMP STEAK – £5.95

Served with chips, mushrooms, grilled tomato and onion rings.

All of our chargrills are cooked to your liking. Why not add one of our delicious sauces:

* Pepper £1.50
* Red Wine £1.50
* Port and Stilton £1.75

Traditional Fayre

FISH, CHIPS AND MUSHY PEAS – £7.95

Large cod fillet in our own beer batter served with chips and mushy peas.
OLDE ENGLISHE STEAK AND KIDNEY PUDDING – £8.95

Traditional suet pudding served with potatoes and fresh vegetables.
BUTCHERS SAUSAGE AND MASH – £7.95

Trio of English bangers made to our own recipe served on a bed of creamy mash with rich onion gravy.
ABERDEEN ANGUS COTTAGE PIE – £7.95

The finest minced beef topped with creamy mash served with fresh vegetables.
HONEYROAST HAM WITH FREE RANGE EGGS – £7.50

Thick sliced ham, two free range eggs, chips and garden peas.

This section celebrates some British classics, Britains finest on the plate.
Menu Scroll Middle Gourmet Burgers
DEVON RUBY BURGER – £7.95
LAMB & MINT BURGER – £7.95
DARTMOOR VENISON BURGER – £7.95

All of our burgers are made to our own recipe by local butchers and served in a toasted bun with chips and salad and a pot of our burger relish.

Vegetarian Dishes

NUT ROAST – £9.25

Served with onion gravy, potatoes and fresh vegetables.
SPINACH, CHERRY TOMATO AND MOZZARELLA PUDDING – £8.95

Delicious suet pudding with potatoes and fresh vegetables.
MACARONI CHEESE WITH SUNDRIED TOMATOES – £9.25

Macaroni in delicious creamy cheese sauce with the intense flavour of sundried tomatoes, served with chips and salad.
BUFFALO MOZZARELLA AND SPINACH PANCAKES – £9.95

Two delicious pancakes served with chips and salad.

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