Hotels in Easington
Set in 35 acres of unspoilt parkland between the coast and North Yorkshire moors. Perfect location for the 'get away from it all' holiday, wedding and conference.
The entrance hall, with its open fire, echoes the welcome of the friendly and efficient staff.
All 20 bedrooms have been refurbished and they each have their own names ie Skylark, Heather and Hydrangea. Facilities offer all those luxuries the discerning guest deserves.
The charming dining room can seat 80 guests and yet it is still intimate.
We have a full sized snooker table, croquet and tennis for the more energetic.
Ratings/Awards: AA 3 Stars
Tourist Board 3 Star
Number of Rooms: 20
Number Ensuite: 20
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Name: The Restaurant, Camellia Room
Cuisine: French, English
Chef: Tim Backhouse
For menu click here
SOUP OF THE DAY
Chef’s homemade cream of vegetable soup with crispy croutons
Deep fried breadcrumbed mushrooms with curried mayonnaise
Hot confit of duck leg with leaves and orange dressing
A bowl of assorted leaves with spicy olives, croutons, tomatoes, crispy pancetta
and Caesar dressing
Quenelles of smoked cods roe pate with leaves and hot finger toast
COD AND PEPPERS
Grilled fillet of Whitby cod topped with honey glazed peppers
Seared escalope of salmon in a bowl of garden salad with balsamic dressing
Baked supreme of chicken filled with mature cheddar cheese and served with café au lait sauce
Breadcrumbed escalope of pork with Thai green curry sauce
LAMB AND ROSEMARY
Roast rump of lamb cooked pink with red wine and rosemary essence
A Selection of Desserts from our Sweet Trolley
A freshly made Cafetiere of Coffee with Homemade Fudge.
For any special dietary requirements, please ask our restaurant staff for an alternative.
ALL PRICES ARE INCLUSIVE OF VAT
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