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Hotels in Chipping Campden

Three Ways House
Mickleton
Chipping Campden
Gloucestershire

GL55 6SB | View map
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Three Ways House is a charming Cotswold village hotel, close to the gardens at Hidcote Manor (NT) and Kiftsgate Court and just 10 minutes drive away from Stratford upon Avon. The hotel is privately owned and personally managed by experienced hoteliers Peter Henderson and Simon Coombe, whose team of enthusiastic staff enjoy providing friendly and attentive service.

The hotel has 48 individually styled bedrooms, a stylish air-conditioned restaurant and welcoming Bar Brasserie. Famous as 'Home of the Pudding Club' traditional puddings are a real feature here. You can try delights such as Syrup Sponge, Sticky Toffee and Date or the more unusual Lord Randall's Pudding.

Details

Nearest Train Station: Moreton in Marsh
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Ratings/Awards: AA 3 Stars
Number of Rooms: 48
Number Ensuite: 48
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Restaurant

Name: The Restaurant
Cuisine: Modern British
Chef: Mark Rowlandson
Awards: 1 AA Rosette

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:

Home-made Soup of the Day

Asparagus, Beef Tomato and Buffalo Mozzarella Salad with a Basil Oil

Duck Liver Parfait with an Apple Chutney

Wild Mushroom Lasagne Glazed with Brie

Ham Hock Terrine with a Puy Lentil and Herb Salad

Fillet of Red Mullet with a Warm Potato Salad and Rocket

Pan Seared Scallops on a Celeriac Fondant
with a Red Wine and Thyme Reduction
(Supplement £3.50)

Smoked Salmon and Spinach Roulade with a Pepper Dressing

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Rack of Lamb with a Grain Mustard and Herb Crust

Pan Fried Pork Tenderloin with Baked Pear and Stilton

Poached Chicken with a Lemon Risotto

Roast Cod Fillet with Fresh Samphire Grass and Saffron Sauce


Grilled Trout with Local Asparagus and Herb Sauce

Medley of Fish with a Tomato and Chilli Sauce

Char-grilled Sirloin Steak with a Diane Sauce
or Plain with Tomatoes, Onions and Mushrooms

Butternut Squash and Lentil Spring rolls with a Basil Crème Fraiche

All Served with a Selection of Fresh Local Vegetables
and Potatoes

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A Selection of Homemade Puddings from the Pudding Club
All Served with Lashings of Custard!

Strawberry Crème Brulee

Pears Poached in Red Wine with a Coconut Ice Cream

White and Dark Chocolate Mousse with Kumquat Syrup

A Selection of Home made Ice-creams

A Selection of English Cheeses

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A Cafetiere of Coffee, Espresso, Cappuccino or a Selection of Teas
with Home-made Fudge

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