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Hotels in Hunstanton

Briarfields Hotel
Main Street
Titchwell

Hunstanton
Norfolk

PE31 8BB | View map
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A warm welcome awaits at The Briarfields Hotel - a selection of sympathetically converted barns and farm buildings in the village of Titchwell on the North Norfolk coast. With its cosy rooms and informal atmosphere, the hotel provides a wonderful setting for holidays and weekend breaks alike - the perfect ‘getaway’ retreat. Briarfields is also available for weddings, conferences and family weekends.

A comprehensive range of rooms is available - all are individually furnished and include en-suite bathroom, colour television and tea/coffee making facilities. There are four family rooms (comprising main bedroom, second bedroom, television and video), 7 double and 6 twin rooms. Two additional rooms include a four-poster bed for that extra touch of luxury.

The restaurant is open for lunch between noon and 2pm and for dinner between 6.30pm and 9pm. Serving a range of locally sourced seafood and meats, our chefs use only the freshest produce to provide a diverse and interesting menu. Complemented by a large wine selection and a childrens’ menu, the sun lounge dining area offers something for everyone.

Special Accommodation Offer Available

Details

Number of Rooms: 22
Number Ensuite: 22

Price per Room:

Double: From £90
Twin: From £90
Single: From £60
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Facilities

Parking
Credit Cards Accepted
Open All Year
TV in Rooms
Conference/Business Facilities

Special Offers

Mid-Week Breaks
Any 3 nights, Sun to Thurs inclusive Dinner Bed and Breakfast, Standard Room £120 per night
(based on 2 adults sharing and must be a minimum of 3 nights)
Offer Ends 14/04/11
Excludes 24.12.10–01.01.11 & 12-15.02.11
Subject to availability
Not in conjunction with any other offer, special offers are non transferable to existing bookings and must be requested at the time of the original booking

Offers posted Fri 12th Nov 2010

Click here for more info

Sample Menu:


Starters

Roast Garlic and Gorgonzola Ravioli £5.50
Tomato Pasta, Walnut and Sage Vinaigrette

Potted Pheasant £5.95
Apricot Chutney, Toasted Granary Bread

Home cured Gravadlax £5.50
Dill and Mustard Dressing

Pan Seared Scallops £6.50
Carrot and Coriander Puree, Crispy Pancetta

Spiced Strips of Beef Fillet £5.95
Rocket and Sesame Salad, Soya Dressing

Main Courses

Grilled Fillet of Seabass £14.95
Mixed Pepper and Red Onion Confit, Herb Oil

Roast Pave of Halibut £13.50
Bok Choy, Sauce Vierge

Best End of Lamb £13.25
Herb and Mustard Crust, Red Currant Jus

Loin of Venison £13.50
Spiced Caramelised Pear, Wilted Spinach

Pan Fried Duck Breast £12.95
Orange and Fig Chutney, Bitter Sweet Sauce

Tian of Roast Mediterranean Vegetables £10.95
Celeriac Mash, Tomato and Basil Dressing

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