Hotels in Wooler
Our privately owned, professionally run hotel has been a favourite destination for travellers to Northumbria since the 17th Century, and today offers comfort and modern facilities within the traditional setting of a fine country hotel.
All of our 16 bedrooms are tastefully decorated in keeping with the style of the Hotel, offering a peaceful and relaxing atmosphere for a good night's sleep. All rooms have quality en-suite facilities and are equipped to the usual high standards including colour television, hair dryer and direct dial telephone.
The elegant Cheviot Restaurant overlooks our lovely gardens and has a relaxing atmosphere. Our first class Chef uses only fresh produce to create the very best of Northumbrian fayre and our varied selection of wines offers excellent value.
We are surrounded by the magnificent Northumbrian countryside, and there are lots and lots of wonderful activities and events throughout the year all across the region. Whatever you like to do, whether its energetic outdoor activity, or more leisurely indoor interests, you'll find something to suit you.
Number of Rooms: 16
Number Ensuite: 16
Price per PersonPrice Includes: Breakfast & VAT
For an instant Currency convertor Click here
Name: Cheviot Restaurant
For menu click here
Home-made Soup of the Day
Hot Smoked Chicken and Bacon Salad
Hot Smoked Chicken and Bacon served on top of a mixed leaf salad with tarragon dressing
Norwegian prawns set on a bed of lettuce topped with Marie Rose sauce
Fan of Melon with Sorbet
Selection of melon with fruit sorbet
Deep Fried Brie
Deep Fried breaded Brie served with redcurrant jelly
Craster Kipper Pate
Served with Melba toast
Grilled Mushrooms stuffed with vegetable puree, topped with mozzarella cheese and served with tomato and basil sauce
Main Courses from £7.50
Pan Fried Whole Plaice with Parsley Butter
Roast Blade of Northumbrian Lamb with Apple and Mint Jelly
Grilled Breast of Duck with Black Cherries and Honey
Supreme Chicken with a Lemon and Pepper Sauce
Wild Mushrooms with Garlic and Cream Sauce served with Wild Rice
This page viewed on 8,837 occasions since 18th October 2006
On this day: