Hotels in Alsager
Built around a 17th-century farmhouse, the friendly Best Western Manor House has a swimming pool, Jacuzzi and plenty of traditional charm. The hotel is 3 miles (4.8 km) from junction 16 of the M6, on the edge of Alsager. It is 7 miles (11.2 km) from Stoke on Trent and 6 miles (9.7 km) from Crewe train station.
The award-winning Ostler Restaurant is set in the 17th century farmhouse and uses locally sourced ingredients. Stables Bar offers a relaxed setting for drinking and dining. Low ceilings and original oak beams provide a warm atmosphere.
Details
Ratings/Awards: AA 3 Star, 1 Rosette
Number of Rooms: 57
Number Ensuite: 57
Price per Person
Double: £57.50Twin: £57.50
Single: £95
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Restaurant
Name: Ostler
Cuisine: French/English
Chef: Ian Turner
Awards: AA Rosette
For menu click here
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Facilities
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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Swimming Pool
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Satellite TV
Conference/Business Facilities
Sample Menu:
TO START
Fresh Mackerel & Potato Confit
Served with an Anchovy & Black Olive Tapernade & Saffron Oil
Rillete of Duck
With Sun Blushed Tomato Dressing & Toasted Brioche
Classic Spanish Empanades
Filo Pastry Parcels with a Filling of Chorizo Sausage, Corn & Sweet Potato Cassoulet.
With a Cool Mint & Cucumber Yoghurt
Griddled Asparagus & Smoked Salmon
With Truffled Scrambled Egg, Wild Rocket with Sauce Tartare
Smoked Chicken & Beetroot Risotto
With a Soured Cream Quenelle & Basil Oil
Warm Hazelnut Crusted Goats Cheese Salad
Oven Baked with a Walnut Olive Dressing
MAIN COURSES
Grilled Prime Fillet of Beef
On Fondant Potato, Steamed Oxtail Pudding & Madeira Sauce
(£2.00 Supplement per person)
Herb Crusted Rack of Lamb
With Sun Blushed Tomato Cous Cous, Spring Baby Vegetables & a Rosemary Jus
Roulade of Lemon Sole & Salmon
On Steamed Spinach, with King Prawns & a Creamed Sorrel Sauce
Venison Saddle
Wrapped in a Chicken Farce, With Black Putting, Potato Rosti & Wild Mushroom Sauce
Fillet of Seabass
With Coriander Crab Cake & Kale & Red Pepper Gazpachio
Roast Pork Fillet
Wrapped in Pancetta on a Tarte Tatin with a Roast Shallot Jus
Barbary Duck Breast
With Braised Red Cabbage, Potato & Parsnip Rosti, Served with a Fresh Plum Sauce
VEGETARIAN
Parmesan Mille Feuille
Puy Lentil & Baby Leaf Spinach
Herb Roast Vegetables
In a Filo Pastry Case with Buffalo Mozzarella & Flat Parsley Pesto
A Selection of Flambé Dishes are available on Request
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