Hotels in Beaulieu
The Montagu Arms Hotel is a retreat of great character, surrounded by the glorious scenery of the New Forest. It is ideal for a quiet break, as well as small events, and is located minutes away from the famous National Motor Museum, Exbury Gardens and Bucklers Hard.
Alternatively, if you simply want to relax and pamper yourself, the Montagu Arms offers all its guests complimentary membership to an exclusive health club six miles away, where you can enjoy the benefits of the gymnasium, spa and beauty therapist.
Each of the Hotel’s 22 bedrooms has been individually decorated, and many of them have that magical touch: a four-poster bed. Choose from sumptuous suites, luxurious junior suites, superior and standard accommodation.
Our award-winning Michelin Starred & three AA Rosetted Terrace Restaurant, with its views across the beautiful terraced gardens, is an enchanting setting for all occasions. The quality and presentation of the food is a matter of great pride to our dedicated team of chefs, lead by our award-winning Roux scholar Matthew Tomkinson, and dining with us will leave you with fond gastronomic memories.
Voted Hampshire Restaurant 2007 by Which? Good Foods Guide.
Special Tariffs are available throughout the year.
Ratings/Awards: AA top 200 Hotel with 4 Red Stars
AA Courtesy & Care award 2003/4
Michelin Star / 3 AA Rosette Terrace Restaurant
Voted Hampshire Restaurant 2007 by Which? Good Foods Guide
Number of Rooms: 22
Number Ensuite: 22
For an instant Currency convertor Click here
click for a free brochure
Name: The Terrace
Chef: Matthew Tomkinson
Awards: 3 AA Rosettes & 1 Michelin Star
For menu click here
Credit Cards Accepted
Open All Year
TV in Rooms
Valentines day does not have to be just one day a year and so throughout February romance is in the air at The Montagu Arms Hotel. With cosy sofas, roaring log fires and attentive service, you will feel personally pampered from start to finish.
Treat the one you love to an intimate dinner for two at the Michelin Star Terrace Restaurant. Choose from our sumptuously prepared A La Carte menu or really impress with Chef's exquisite tasting menu (sommelier selected wine pairing is a perfect added accompaniment).
Your visit will start with a welcoming glass of Prosecco on arrival and upon return to your bedroom after dinner you will find exclusively prepared hand-made, Beaulieu chocolates made from the finest local ingredients.
Your Valentines Break Includes:
Hand-Made (New Forest Marque) Chocolates from the Beaulieu Chocolate Studio on evening turn down
Glass of Prosecco on arrival
Complimentary pre dinner Olives, Nuts & Cheese Gougeres
3 Course A La Carte dinner at the Michelin Star Terrace Restaurant www.montaguarmshotel.co.uk/terrace_restaurant.html
Luxury Overnight Accommodation www.montaguarmshotel.co.uk/rooms_gallery.html
Complimentary tea & coffee to your bedroom in the morning
Price from £230 per room (Sunday to Friday)*
Price from £250 per room (Saturday)*
*Prices based on two people sharing a standard double room. Room upgrades are available at a supplement. Available throughout February 2012.
For more information or to make a booking, please contact Reservations on 01590 624467
Offers posted Wed 1st Feb 2012
Ballotine of Organic Salmon wrapped in fresh herbs
and served with Fromage Blanc and Avruga Caviar
White Onion and Parmesan Veloute with a Wild
Mushroom Raviolo and Rosemary Oil
Slow Cooked Oxtail and Celeriac ‘Lasagne’ with
Celeriac Puree, Spinach and Horseradish Cream
Organic Butternut Squash Risotto with
New Forest Blue Cheese, Toasted Hazelnuts and Black truffle
Crisp Croquette of Free Range Pig’s Trotter with
Smoked Ham Hock and a Caper and Raisin Puree
Hand Dived Scottish Scallops with smoked Scottish Salmon
Braised Lettuce, Broad Beans and Peas
Roast Leg of Cornish Lamb with Fondant Potato,
Courgette Provencal and Caramelised Lamb’s
Honey Roast Beaulieu Estate Partridge with
Sweet and Sour Cabbage, Boulangere Potatoes and
Grilled Escalope of Line Caught Sea Bass with
Jerusalem Artichoke Puree, Sauté Potatoes, Braised
Roscoff Onions and Smoked Bacon Sauce
Pavé of wild Scottish Halibut with Sauté Wild Mushrooms,
Organic Greens, Roasted Salsify and Crispy Potato
Roast Beaulieu Estate Venison with Buttered Kale, Creamed Potato
Braised Red Cabbage, Beetroot puree and Sauce
Vegetarian ‘Assiette Gourmand’
A Selection of our Seasonal Vegetables and Garnishes
With Saffron Pasta and Cep Veloute
Head Chef Matthew Tomkinson, Roux Scholar 2005
Some of our dishes may contain traces of nuts, please inform us if you have any allergies
The Montagu Arms Hotel has a Food Policy that aims to ensure that meat supplied to the Hotel meets the highest ethical criteria in relation to origin, feed and rearing.
Milk Chocolate Mousse with Lavender Ice Cream, Burnt
Orange Syrup and Cocoa Crisp
Caramelised Lemon Tart with Blackcurrant Sorbet
Raspberry Soufflé with Rice Pudding ice cream and
‘Assiette of Pennington House Apples’
With Butterscotch Sauce and Apple Crisp
Warm blackberry sponge cake with blackberry yoghurt puree,
liquorice ice cream and Valhrona guanaja chocolate
A Selection of Farmhouse Cheeses from our Trolley
£12.00 / £9.00 as an extra course
Cafetière of freshly brewed Fair Trade coffee or decaffeinated coffee
Homemade petits fours
This page viewed on 17,484 occasions since Oct 16th 2005
On this day: