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Hotels in Corse Lawn

Corse Lawn House Hotel
Corse Lawn
Gloucestershire

GL19 4LZ | View map
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Corse Lawn House is an elegant Queen Anne Grade II listed building, set back from the village green and fronted by an unusual ornamental pond and surrounded by twelve acres of its own gardens and fields.

The house has belonged to the Hine family (of Cognac fame) since 1978 and during that time has been carefully extended, refurbished and restored to create a stunningly attractive Country House Hotel with nineteen beautiful bedrooms.

The restaurant has always been the heart of the hotel and Baba Hine and Andrew Poole preside in the kitchen with an enthusiastic team of youngsters, earning much acclaim for the Dining Room, as well as the popular bistro.

All in all Corse Lawn is the ideal place to get away from it all; there are always short break packages available.

More Information

Special Accommodation Offer Available

Details

Nearest Train Station: Gloucester
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Ratings/Awards: 3 Stars
Silver Service Award
Good Hotel Guide Country Hotel of the Year 2005
Good Hotel Guide's Cesar Award for Best Country Hotel 2004
Best British Cheeseboard - British Cheese Awards 2004
AA Top 200 Hotel
Number of Rooms: 19
Number Ensuite: 19

Price per Room:

Price Includes: Breakfast & VAT
Double: From £135
Single: From £87.50
Suite: From £170
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Restaurant

Name: Corse Lawn House Hotel
Cuisine: Mid Channel
Chef: Baba Hine and Andrew Poole
Awards: 2 AA Rosettes
4 Leaf Clover in Ackermann Guide
Best British Cheeseboard - British Cheese Awards 2004

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Tennis Court
Swimming Pool - indoor, heated
TV in Rooms
Satellite TV
Conference/Business Facilities

Special Offers

B&B with Dinner Offer
Bed and breakfast for £120 per couple per night providing you eat dinner in our Restaurant or Bistro on each evening of your stay.

Offers posted Mon 17th Jan 2011

Click here for more info

Sample Menu:

Lightly Curried Pumpkin Soup with Croutons
Baked Goats Cheese with Chargrilled Vegetables
Parma Ham with Melon, Grilled Figs and Mint Dressing
Chargrilled Squid with Rocket Salad and Chilli Oil



Roast Whole Plaice on the Bone with Tartare Sauce
Grilled Ribeye of Beef with Horseradish Mash
and Béarnaise Sauce
Pan Fried Guinea Fowl Breast with Flageolets
and Boudin Blanc
Marinated Chicken Breast with Lemon, Yoghurt and Pearl Barley

Selection of Vegetables or Mixed Leaf Salad


Strawberries and Clotted Cream
Caramel Ice Cream with Butterscotch Sauce
Caramelised Rice Pudding with Prune Compote and Prune and Armagnac Ice Cream
Or
Cheese Trolley



Coffee with petit Fours £2.30
(VAT is Included)


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