Restaurants in Cambridge
Gonville Hotel
Gonville Place
Cambridge
Cambridgeshire
CB1 1LY
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Facilities
Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year
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Sample Menu:
Table D’hote Menu
Chancellors
HOMEMADE VEGETABLE SOUP
topped with Cream and Croutons
MARINATED SALMON
rolled marinated Salmon pieces in a Honey and Wholegrain Mustard Dressing
CHICKEN LIVER PATE
presented on a bed of Mixed Salad Leaves with a spicy Plum Compote and Melba Toast
POACHED EGG FLORENTINE
a lightly poached Egg on a bed of Wilted Spinach topped with a Cream Sauce
and served in a Pastry case
POACHED FILLET OF MONKFISH
napped with a Cream and Parsley Sauce
GRILLED WHOLE PLAICE
topped with Caper and Prawn Butter
NOISETTE OF ENGLISH LAMB
oven roasted and presented on bed of Roasted Vegetables with a fresh Garden Mint Jus
MEDALLIONS OF SCOTCH BEEF
prime Medallions of Beef cooked on the griddle
and served on an Aubergine Croute with a Red Wine Sauce
STEAMED BREAST OF CHICKEN
filled with an Asparagus Mousse and draped with an Asparagus and Cream Sauce
MUSHROOM RAVIOLI
Pasta parcels filled with Mushrooms and served with a Wild Mushroom and Cream Sauce
A Selection of desserts from the buffet counter
Cheese board with fresh Celery
Freshly brewed Filter Coffee with Mints served in the Atrium
1 Course: £13.00 (excluding Coffee)
2 Courses: £16.75 (excluding Coffee)
3 Courses: £20.50 (including Coffee)
All prices inclusive of 17.5% VAT
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