Restaurants in Whitewell

Inn at Whitewell
Forest of Bowland
Whitewell
Lancashire

BB7 3AT
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Seasonal Dishes
Booking Advised
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Open All Year

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Sample Menu:


Starters

Soup Of The Day
Soups are regarded here as serious food and very important.
This is one passion the Head Chef shared with the proprietor.
They are made in the traditional way as long as the EU allows.
Four Pounds

Chicken Liver Patè à la Ballymaloe
retained for another season because of its outstanding popularity.
With home made granary toast
Five Pounds and Fifty Pence

Grilled Bury Blackpudding
grain mustard mash, home-made baked beans, brown sauce
Six Pounds and Twenty Five Pence

Pan Fried Chicken Livers
smoked bacon lardons, puff pastry and red wine reduction
Six Pounds and Fifty Pence

Seared King Scallops
blush roast tomatoes, cucumber and feta salad, lemon oil
Eight Pounds

A Plate of Smoked Salmon or Home Cured Fish
nobody does it better than the small east coast smokehouse whom we have loved
for over a decade, or our home cured fish if you prefer
Seven Pounds and Fifty Pence

Rillet of Pork Belly
cider apple compote, caraway seed toast
Six Pounds and Twenty Five Pence

Terrine of Provencal Vegetables
Roast pepper and tomato coulis, rocket salad
Six Pounds and Twenty Five Pence

Main Courses

Roast Breast of Goosnargh Cornfed Chicken
home-made sausage with pistachio nuts, parsnip puree, light jus
Sixteen Pounds

Roast Loin of Venison
red cabbage and bramley apples, blackcurrant jam
Eighteen Pounds and Ninety Five Pence

Market Fish
only get the best and freshest, selected by the Head Chef, which will be advised on the day
From Seventeen Pounds

Medallions of Beef Fillet
Mini cottage pie, braised onions in beer
Twenty Three Pounds

Fillet of Beef (for two)
roasted in the piece for couples who are compatible in liking their beef
medium rare or less. Carved at your table and
served with roast garlic, straw potatoes, mushrooms and tomato
Forty Six Pounds (for two people)

Roast Loin of Bowland Lamb
minted pease pudding, cocotte potatoes and red wine sauce
Seventeen Pounds and Fifty Pence

Open Ravioli
of wild mushrooms, spinach and ricotta cheese,
lemon and herb gremolata
Fourteen Pounds

Puddings of the Day
A constantly changing selection of wholesome, traditional and sometimes
nursery-like puddings and home made ice creams
Four Pounds and Fifty Pence

Cheeses
Special hand made cheeses from Britain and Ireland, carefully selected and matured
Four Pounds (per portion of one cheese)
Five Pounds (a selection of three cheeses)

Coffee
Our own blend of the finest Arabica beans, brewed in a cafetière with petit fours
Two Pounds and Forty Pence

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