Ambleside Tips:

"The Drunken Duck - just outside town - is well wo...more


Pub and Bars in Ambleside

Drunken Duck Inn

LA22 0NG | View map
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Set in 60 acres on a crossroads in the middle of nothing but magnificent scenery. Barngates Brewery (our own) offers 3 beers: Cracker Ale, Chesters Strong & Ugly, and Tag Lag. It is a world set apart, but within minutes of all that Lakeland has to offer.


Ratings/Awards: AA/ETB 4 Diamonds Silver Award
Egon Ronay
Cumbria Dining Pub of the Year 1999 (Good Pub Guide)
Accommodation Award
Number of Rooms: 11
Number Ensuite: 11
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Sample Menu:

Grilled Halloumi cheese bruschetta with plum confit 6.75
Smoked haddock and pea risotto with truffle oil and crispy pancetta 6.75
Deep fried crab croquettes with chilli and tomato salsa 6.95
Tempura battered okra with lime, ginger and cardamom marmalade 6.95
Cartmel Valley smoked salmon on Niçoise salad with aged balsamic vinegar 8.50
Pigeon marinated with liquorice on prune and Parmesan risotto 6.25
Mussels cooked with garlic, white wine, chives and cream 6.95

Pure bred Cumbrian Galloway fillet with roast field mushrooms and red onion, chips and chive Hollandaise 22.95
Pan fried monkfish with sauté baby leeks, asparagus, pancetta and whole grain mustard butter sauce 14.95
Layers of grilled pasta served with roasted red peppers, red onions, fennel, chestnut puree
and spinach on a red pepper sauce 14.45
Pan fried halibut with a girolle mushroom and spinach tartlet and potted Flookburgh shrimps 15.95
Crispy tartlet of asparagus, leek purée, goat’s cheese and roast red pepper 14.95
Rack of Herdwick shearling with spinach & wild mushroom roulade and Madeira glaze 15.95
Langoustine, chive and Parmesan risotto 18.95
Hampshire pork fillet with a red pepper, foie gras and potato galette and watercress sauce 15.50
Diver caught seared king scallops with a rocket, black pudding, black pepper beignet soufflé
and chilli jam salad 17.95
Grilled sea bass with roast asparagus & air-dried ham, twice baked Parmesan soufflé and rocket sauce 15.95

Side Orders 2.50
Buttered spring cabbage
Gratin potatoes
Green beans with Parmesan shavings
Roast fennel with balsamic dressing

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