Pub and Bars in Kirkby In Ashfield
The Countryman Pub and Dining
Park Lane
Kirkby In Ashfield
Nottinghamshire
NG17 9LE
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The Countryman Pub and Dining is located just outside the village of Kirkby-in-Ashfield in rural Nottinghamshire with countryside surrounds,br>
The recent refurbishment has brought a more modern feel to this traditional country pub with large luxurious dining areas, a fabulous double sided log fire situated in the heart of the pub and soft seating areas for you to relax with a glass of wine, a cup of freshly ground coffee or a beer or two!
Whether your visit is for business or pleasure, the Countryman Pub and Dining provides a stylish ambience for couples and small or large groups of people with an extensive menu offering over 70 main course dishes, a mouth watering dessert menu, a lunchtime specials and snack menu, a coffee, tea and cakes menu and traditional Sunday roasts. Boasting a wide range of draught beers, traditional cask conditioned ales, bottled lagers and a large impressive wine list the Countryman is a must for people who want to enjoy the whole dining experience in a relaxed, friendly and informal atmosphere.
We also have Sky Sports in our bar area and a free WI-FI service available
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Credit Cards Accepted
Evening Meal Provided
Open All Year
More Pub and Bars nearby
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Lowmoor Inn (0.75 miles)
Snipe At Sutton (1.31 miles)
Duke Of Sussex (1.31 miles)
Mapplewells Inn (1.47 miles)
Sample Menu:
Our Starters
(V)Golden Breaded Mushrooms £4.45
Whole Button mushrooms breaded and deep fried till golden, accompanied by a fresh, crisp salad and garlic mayonnaise
Cajun Chicken Strippers £4.75
Tender strips of chicken breast tossed in Cajun spices and delicately grilled. Served with a fresh crisp salad and a spicy dip
Soup of the day £3.95
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with doorstep bread and butter. Please ask for today’s choice
Spicy White Crab Cakes £4.95
3 crispy fishcakes made with white and brown crabmeat, flavoured with mustard, celery and cayenne pepper and coated with bread crumbs
Luxury Prawn Cocktail £4.75
Succulent Atlantic prawns served on a bed of crispy lettuce with a classic Marie-Rose dressing and served with brown bread and butter
(V)Creamy Garlic Mushrooms £4.95
Mushrooms served in a creamy sauce made with thick double cream, white wine and fresh garlic and drizzled on slices if fresh garlic ciabatta bread. Served with a fresh, crisp salad
Goujons of Plaice £4.50
Strips of plaice breaded and deep fried until golden. Served with a fresh crisp salad, a twist of lemon and a tartare sauce dip
Garlic King Prawns £5.45
Succulent king prawns pan-fried in garlic butter and served with a fresh crisp salad
Moules Mariniere £5.95
Mussels in whole shells steamed with a white wine, shallots, garlic and herb sauce and served with doorstep bread
(V)Goats Cheese, Spinach and RedOnion Tart £4.95
A delicious shortcrust pastry tart filling with spinach, red onion and melted goats cheese and served with a crisp salad and mayonnaise dip
Minted Lamb Koftas £4.75
3 delicious lamb kebab koftas on a skewer with a light minty glaze. Served with a fresh crisp salad and a mint yoghurt dip
Our Starters to Share
American Sharing Platter £8.95
Not for the faint hearted! Crispy onion rings, breaded Jalapenos with cream cheese, garlic breaded mushrooms, hot spicy chicken wings, breaded sweet cherry peppers stuffed with a garlic herb cheese and garlic ciabatta. Served with Texan bar-b-que and garlic mayonnaise dips
Fishermans Sharing Platter £8.95
A selection of fillet salmon strips, skinned and boned whole haddock, cod goujons coated in a light batter, plaice fillets coated in breadcrumbs and wholetail scampi all served with a crisp salad, lemon wedges and a tartare sauce dip
Our Sunday Roast
On a Sunday in addition to our a la-carte menu we offer the following traditional Roast dinners served with roast potatoes, creamy mashed potatoes, fresh seasonal vegetables, yorkshire pudding, sage and onion stuffing and our own delicious home-made gravy
All Roast Dinners £6.95
Traditional Roast Beef
Succulent Roast Pork
Roast Leg of Lamb (50p extra)
Roast Turkey breast
Please ask for the available selection of Roast meats
Why not try Jumbo for £1.75 extra if you dare!!
For OAP’s and children under 10 we have a smaller Roast dinner available for £4.95
Main Courses
Our Combo's
All our combo dishes are for ONE person and enable you to choose your preferred combination of dishes. Served with fried onions, mushrooms, twice fried hand-cut chips and vegetable. Please state whether you would like a small or large combo
Steak and Cajun (Small £8.95) - (Large £12.95)
4oz Rump Steak grilled to your liking and half a cajun spiced butterfly chicken breast
(8oz Rump Steak and whole cajun chicken for the large)
Steak and Pork Loin (Small £8.95) - (Large £11.95)
4oz Rump Steak grilled to your liking and a delicious tender pork loin steak
(8oz Rump Steak for large)
Steak and Sausage (Small £8.45) - (Large £11.45)
4oz Rump Steak grilled to your liking and an award Winning ‘Barlows’ sausage
(8oz Rump Steak and 2 sausages for the large)
Steak and Wings (Small £8.95) - (Large £12.95)
4oz Rump Steak grilled to your liking and 4 spicy chicken wings
(8ox Rump Steak and 8 wings for the large)
Surf and Turf (Small £7.95) - (Large £11.95)
4oz Rump Steak grilled to your liking and breaded wholetail scampi, deep fried until golden
(8oz Rump Steak for the large)
Luxury Surf and Turf (Small £9.95) - (Large £14.95)
4oz Rump steak grilled to your liking and King Prawns pan-fried in garlic butter
(8oz Rump Steak for the large)
All our meats are supplied by award-winning quality butcher Scott Barlow
From the Grill
All our main courses (unless otherwise stated) are served with a selection of freshly prepared local vegetable and a bowl of twice fried hand-cut chips. A bowl of fresh seasonal salad or New and mashed potatoes will be served free of charge if requested
Grilled Gammon Steak (C) £8.95
Grilled 8oz juicy gammon steak topped with pineapple or a fried egg
Recommended Wine to accompany: 14 Santa Carolina Merlot or 11 Reynier Claret Bordeaux
8oz Rump Steak (C) £10.45
8oz Rump Steak grilled to your liking and served with fried onions and mushrooms
Recommended Wine to accompany: 14 Santa Carolina or 10 Moondarra Shiraz Cabernet Sauvignon
14oz Rump Steak (C) £14.25
For those with an appetite! 14oz Rump Steak grilled to your liking and served with fried onions and mushrooms
Recommended Wine to accompany: 14 Santa Carolina or 10 Moondarra Shiraz Cabernet Sauvignon
8oz Fillet Steak (C) £18.95
A choice cut 8oz Fillet steak grilled to your liking and served with fried onions and mushrooms
Recommended Wine to accompany: 14 Santa Carolina or 10 Moondarra Shiraz Cabernet Sauvignon
Lamb Chop Trio £11.95
3 succulent cutlets grilled to perfection and served with mint sauce and gravy
Recommended Wine to accompany: 14 Santa Carolina or 10 Moondarra Shiraz Cabernet Sauvignon
Steak au Poivre £12.45
8oz steak grilled to your liking and topped with a creamy pepper sauce made with thick double cream, brandy and black peppercorns
Recommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
Wexford Steak £12.45
8oz steak grilled to your liking and topped with a creamy white wine, stilton and mushroom sauce
Recommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
Pork Escalope £8.95
Two lean boneless pork steaks gently grilled and served with apple sauce
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 3 Santa Serena Sauvignon Blanc
Steak Bordeaux £12.95
8oz steak grilled to your liking and covered with red wine and mushroom sauce
Recommended Wine to accompany: 14 Santa Carolina Merlot or 11 Reynier Claret Bordeaux
Steak Diane £12.95
8oz steak grilled to your liking and smothered in a creamy brandy, French mustard and mushroom sauce
Recommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
Steak and Garlic (C) £11.95
8oz steak grilled to your liking topped with garlic and herb butter
Recommended Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 13 Firefly Shiraz
Mixed Grill £11.95
4oz Rump steak, 4 oz Gammon steak, Pork loin, ‘Barlow’ sausage, fried mushrooms, onion rings and a fried egg
Recommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
Mighty Mixed Grill £15.95
For the hearty appetite! 6oz rump steak, 6oz Gammon steak, Pork loin, Lamb chop, ‘Barlow’ sausage, black pudding, fried mushrooms, onion rings and 2 fried eggs
Rexommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
Steak Tex Mex £12.95
8oz Steak grilled to your liking topped with Jalapenos and melted cheese and served with a sour cream and salsa dip
Recommended Wine to accompany: 14 Santa Carolina or 10 Moondarra Shiraz Cabernet Sauvignon
Farmhouse Pork Loins £9.95
Two lean Pork Loin steaks smothered in a rich sauce of cheddar cheese, Dijon mustard and leeks
Recommended Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 10 Moondarra Shiraz Cabernet Sauvignon
Fillet Steak Napolean £19.95
A choice cut 8oz Fillet Steak grilled to your liking and topped with a creamy sauce made with red wine, double cream, brandy, onions and mushrooms
Recommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
Chicken Dishes
All our main courses (unless otherwise stated) are served with a selection of freshly prepared local vegetable and a bowl of twice fried hand-cut chips. A bowl of fresh seasonal salad or New and mashed potatoes will be served free of charge if requested
Wexford Chicken £9.95
Strips of Chicken breast coated in a creamy white wine, stilton and mushroom sauce
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 6 Hidden Falls Colombard/Chardonnay
Rancho Grande £9.95
A boneless chicken breast topped with crispy bacon, Texan bar-b-que sauce and melted cheese
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 13 Firefly Shiraz
Chicken Napolean (C) £9.95
A whole boneless chicken breast served with a creamy sauce of red wine, double cream, brandy, onions and mushrooms
Recommended Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 13 Firefly Shiraz
Peppered Chicken £9.45
Strips of chicken breast covered in a creamy pepper sauce made with fresh double cream, brandy and black peppercorns
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 6 Hidden Falls Colombard Chardonnay
Chicken Roulade £10.75
A real favourite! Chicken breast wrapped in bacon, gently cooked and served in a delicious red wine, stilton and garlic sauce
Recommended Wine to accompany: 14 South Carolina Merlot or 13 Firefly Shiraz
Chicken Chardonnay £9.95
Strips of Chicken breast pan-fried with mushrooms, onions, garlic and coated in a creamy white wine sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 6 Hidden Falls Colombard Chardonnay
Chicken Arabiatta £9.95
Succulent strips of Chicken breast entwined in bacon and covered in an arabiatta sauce made with baby tomatoes, garlic and herbs
Recommeded Wine to accompany: 5 Kumi Sauvignon Blanc or 13 Firefly Shiraz
Farmhouse Chicken £9.95
A boneless Chicken breast smothered in a rich sauce made with cheddar cheese, Dijon mustard and leeks
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 6 Hidden Falls Colombard Chardonnay
Half a Roast Chicken £8.75
A juicy half roasted chicken cooked to perfection and accompanied with sage and onion stuffing and a jug of our rich special recipe gravy
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 2 Moondarra Semillon/Sauvignon
Chicken Chasseur £9.45
A boneless Chicken breast served in a rich Chasseur sauce made with tomatoes, white wine, shallots, mushrooms and herbs
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 13 Firefly Shiraz
Chicken Sizzler(C) £10.95
One of our most popular dishes! Chicken breast strips marinated in Cajun spices and cooked on a skillet with peppers, onions and mushrooms. Served sizzling with twice fried hand-cut chips and a crispy side salad
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 6 Hidden Falls Colombard Chardonnay
Pasta, Pies and other Dishes
All our main courses (unless otherwise stated) are served with a selection of freshly prepared local vegetable and a bowl of twice fried hand-cut chips. A bowl of fresh seasonal salad or New and mashed potatoes will be served free of charge if requested
Home-Made Steak Pie £7.95
Our famous Traditional Steak pie made with only the best lean Steak, cooked in our delicious gravy and then topped with a rich shortcrust pastry
Recommended Wine to accompany: 12 hidden Falls Cabernet Merlot or 10 Moondarra Shiraz Cabernet/Sauvignon
Home-Made Minted Lamb Pie £7.95
Succulent lamb slowly cooked with fresh mint, root vegetables, peas and a rich gravy and topped with a shortcrust pastry
Recommended Wine to accompany: 12 hidden Falls Cabernet Merlot or 10 Moondarra Shiraz Cabernet/Sauvignon
Sausage and Mash £7.95
Delicious award winning ‘Barlow’ Sausages served on a bed of creamy mash and smothered in rich onion gravy
Recommended Wine to accompany: 15 L’Emage Merlot or 13 Firefly Shiraz
Lasagne Verdi £7.95
Layers of lean minced beef Bolognese, pasta and our special creamy cheese sauce
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 13 Firefly Shiraz
Chilli-con-Carne £7.95
This spicy dish is still a firm favourite. Served with basmati rice
Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 10 Moondarra Shiraz Cabernet/Sauvignon
Sweet and Sour Pork £8.25
Chunks of succulent Pork Loin slowly cooked with onions, peppers, vegetable and our delicious home-made sweet and sour sauce. Served with Basmati rice
Recommended Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 10 Moondarra Shiraz Cabernet/Sauvignon
Braised Lamb Shoulder with Mint £11.95
Tender lamb on the bone slowly braised in a fresh mint gravy
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 13 Firefly Shiraz
Chicken Tikka Masala £8.25
Succulent Chicken breast strips marinated in spices and slowly cooked in a medium creamy Masala sauce. Served with Basmati rice
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 2 Moondarra Semillon/Sauvignon
Spaghetti Bolognese £7.95
Minced Beef, mushrooms, onion and garlic cooked in our own tomato sauce accompanied by spaghetti and garlic ciabatta
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 13 Firefly Shiraz
Traditional Roast Beef and Yorkshire Pudding £7.95
Slices of lean topside of Beef slowly braised and served with Yorkshire pudding, creamy mashed potatoes and our own recipe rich gravy
Recommeded Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 10 Moondarra Shiraz Cabernet/Sauvignon
Cheesy Cottage Pie £7.95
Tender minced Beef slow cooked with onions, mushrooms, vegetables and a rich gravy covered with cheesy mashed potatoes. Topped with melted cheddar cheese
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 13 Firefly Shiraz
From the Sea
All our main courses (unless otherwise stated) are served with a selection of freshly prepared local vegetable and a bowl of twice fried hand-cut chips. A bowl of fresh seasonal salad or New and mashed potatoes will be served free of charge if requested
Cod Loin £7.50
Cod Loins slowly poached and served in a creamy parsley sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
Salmon in a White Wine and Chive sauce £10.45
A boneless fresh fillets of salmon, delicately poached and smothered in a creamy white wine and chive sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
Smoked Haddock Mornay £9.50
Poached smoked Haddock gently simmered in a Mornay sauce made with double cream, cheese and black pepper
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
Breaded Plaice £7.95
Fillet of plaice breaded and deep fried until golden. Served with a wedge of lemon and tartare sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 2 Moondarra Semillon/Sauvignon
Wholetail Scampi £7.95
Delicately fried whole tails of scampi in our own unique coating. Served with a wedge of lemon and tartare sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 2 Moondarra Semillon/Sauvignon
Beer battered Haddock Fillets £8.95
Two skinless Haddock fillets freshly battered in our own unique beer batter and served stacked with mushy peas, tartare sauce and a wedge of lemon
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
Tuna Loin with a Tomato Salsa Sauce(C) £9.95
A succulent Tuna steak pan-fried and smothered in a rich tomato salsa sauce
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 6 Hidden Falls Colombard/Chardonnay
Swordfish Supreme £10.95
A juicy Swordfish steak pan-fried and served with a white wine and rosemary sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
Salmon Hollandaise £10.45
A boneless fresh fillet of salmon, delicately poached and topped with a creamy hollandaise sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
Our Vegetarian Dishes
All our main courses (unless otherwise stated) are served with a selection of freshly prepared local vegetable and a bowl of twice fried hand-cut chips. A bowl of fresh seasonal salad or New and mashed potatoes will be served free of charge if requested
(V) Broccoli and cream Cheese £8.95
Florets of Broccoli smothered in two cheeses sauce, topped with layers of sautéed potatoes and melted cheddar cheese
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 2 Moondarra Semillon/Sauvignon
(V) Vegetarian Lasagne £7.95
Layers of spinach, pasta and rich vegetable Ragu topped with béchamel sauce and melted cheese
Recommended Wine to accompany: 12 Hidden Falls Cabernet/Merlot or 13 Firefly Shiraz
(V) Mediterranean Vegetable Risotto £8.95
A creamy tomato risotto delicately flavoured with white wine and herbs, finished with sun-drenched tomatoes
Recommended Wine to accompany: 12 Hidden Falls Cabernet/Merlot or 2 Moondarra Semillon/Sauvignon
(V) Courgette, Brie and Almond Crumble £8.95
Potatoes, courgette and green beans in a rich Brie sauce topped with an almond crumble
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 2 Moondarra Semillon/Sauvignon
(V) Brie and Broccoli Pithiver £8.95
A Puff pastry parcel filled with creamed brie, broccoli and onion sauce
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 3 Santa Serena Sauvignon Blanc
(V) 3 Bean Chilli £8.45
A mixture of three different beans in a medium/hot chilli sauce. Served with Basmati rice
Recommended Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 10 Moondarra Shiraz Cabernet Sauvignon
Salads
Chicken and Bacon Salad £8.45
Strips of chicken breast and bacon served with lettuce leaves, tomato, cucumber, red onion and a French style dressing. Accompanied with doorstep bread and coleslaw
Prawn and Tuna Salad £8.45
Succulent Atlantic prawns and yellow fin tuna served with lettuce leaves, tomato, cucumber, red onion and a French style dressing. Accompanied with doorstep bread, coleslaw and a Marie-rose sauce
Ham and Cheese Salad £7.95
Hand-carved Honey Roast Ham and farmhouse cheddar cheese served with lettuce leaves, tomato, cucumber, red onion and a French style dressing. Accompanied with doorstep bread, Dijon mustard and coleslaw
Rump Steak Salad £8.95
Juicy rump steak cooked to your liking, served on a bed of lettuce leaves, tomato, cucumber, red onion and a French style dressing. Accompanied with doorstep bread, Dijon mustard and coleslaw
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