Reviews of Eastcote Arms, Eastcote
Review by 21.2.10 on 25th February, 2010
Add your review Date visited: 21.2.10
We got name of pub from an old AA pub guide. The roast potatoes were so hard it was very difficult to cut them, the carrots were pale in colour and mushy, the pork was discoloured, and the Yorkshire puddings were a quarter of an inch in thickness. We said to the barmaid on paying that it was the worst meal we had had and her answer was "oh".
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