Hotels in Buckingham
Villiers Hotel & Resaurant has been beautifully refurbished around an original cobbled courtyard that once stabled 150 horses in Cromwellian times. 49 individually designed en-suite bedrooms and suites with all the facilities you would expect from a four star hotel
The air-conditioned restaurant with a quintessential English theme to its menu, boasts two AA Rosettes awarded for exceptional quality food with many ingredients sourced locally.
The original bars reflect a Jacobean atmosphere offering real ales and an eclectic wine list.. The hotel's conference and banqueting suites have been designed with both business and pleasure in mind.
The ballroom, with its traditional elegance, is situated in the historic town hall and was once the social centre of Old Buckingham. It still retains much of its original sprung dance floor and is the premier venue for wedding receptions and dinner dances.
As a conference venue, it provides state-of-the-art technology, natural lighting, air conditioning and flexible room arrangements for 10, 20, 50 or even 250 delegates. The Court Room is a brand new purpose built and designed Conference Room.
Ample car parking in a covered car park and a second within a walled garden. Villiers is ideally situated for visits to Silverstone, Milton Keynes and Bicester Shopping, Blenheim Palace. and many Stately Homes and Gardens.
Nearest Train Station: Milton Keynes
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Ratings/Awards: AA 4 Star
RAC 4 Star
Number of Rooms: 49
Number Ensuite: 49
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Cuisine: Modern English
Chef: Paul Stopps
Awards: 2 AA Red Rosettes
For menu click here
Credit Cards Accepted
Open All Year
Gym - available free of charge to hotel guests
Swimming Pool - available free of charge to hotel guests
TV in Rooms
Valentines Weekend Break
£145.00 per person for 2 nights in a standard
double room based on 2 people sharing.
Treat your Valentine to a special weekend break at Villiers for only £145.00
per person for a 2 night stay. Arrive to find a box of handmade white
chocolate truffles in your room. On the first evening enjoy a delicious 3
course meal in our award winning Restaurant dining from our market menu
which boasts locally sourced produce.
Following a hearty full English breakfast why not discover the delights of
the Historic town of Buckingham which hosts many unique sights and shops. Or
take a romantic walk around Stowe Landscape Gardens which is located only 3
miles away. For those wishing to really splash out and treat your loved one
visit nearby Designer Shopping Outlet Bicester Village.
On the second evening prior to dinner we welcome you to enjoy a champagne
cocktail and canapes served in our comfortable lounge. Followed by a
romantic candlelit dinner for 2. There will also be live music to set the
Breakfast in bed can be enjoyed in the comfort of your room on your last
Offers posted Mon 17th Jan 2011Click here for more info
Cream of baby spinach soup scented with nutmeg garnished with new potato crisps
Sautéed foie gras with caramelised apples served with a rocket leaf salad dressed with a calvados jus
Tian of Cornish crab and beansprouts with smoked salmon and marinated cucumber dressed with a horseradish crème fraiche
Goats cheese and wild mushroom ravioli served with a red onion jam dressed with a pimento coulis
Warm spiced duck and peanut sprout salad served with teriyaki sauce
Lobster, langoustine and scallop terrine served with a tomato and tarragon relish and herb brioche loaf
Roast boned poussin cooked with a wild mushroom and foie gras stuffing served with a pearl barley and sweetcorn broth
Roast rump of spring lamb served with a spiced lamb and cabbage charlotte dressed with a spring onion jus
Poached tournedos of cod with a basil and tomato mousse served with a tomato butter sauce
Seared fillet of beef with a Girolle mushroom crust served with roast banana shallots dressed with a arran mustard sauce
Sauté of pork fillet, confit belly pork and spiced apple tatin dressed with a sage infused jus
Roast loin of milk fed veal with braised celery hearts served with a wild mushroom and pancetta sauce
To compliment each dish Chef has included a selection of vegetables chosen and prepared so as to enhance the principal flavours within
Spinach and vegetable spring rolls served with a rocket salad dressed with a tomato relish
Gateau of roasted peppers with a goats cheese crust served with a balsamic dressing
Deep fried wild mushroom risotto cakes served with a tarragon crème fraiche
Baked field mushrooms with Provencal vegetables cooked with a herb crust dressed with a chive cream sauce
Spiced vegetable and beansprout strudel served with a sun dried tomato and basil pesto
Baked spinach crepes filled with a leek and wild mushroom fricasse served with a grain mustard sauce
Orange treacle sponge with caramelised orange compote served with crème anglaise
Hot chocolate fondant served with mocha ice cream
Rhubarb charlotte served with a vanilla pod cream dressed with a raspberry coulis
Iced green apple parfait served with a thyme sorbet and apple crisps
Brioche summer fruit pudding served with crème fraiche dressed with a berry coulis
Bay leaf scented crème brûlée served with ginger snaps
Farmhouse cheeses served with celery and orchard fruits
accompanied with traditional wafers (£6.95.supplement if taken as a fourth course)
Coffee, tea & petit fours
There is nothing better than to round off the evening with a cup of coffee and a digéstif and our cups are bottomless; that is, you may enjoy an additional cup(s) with no additions to the bill.
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