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Hotels in Buckingham

Villiers Hotel & Bar
3 Castle Street
Buckingham
Buckinghamshire

MK18 1BS | View map
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Villiers Hotel & Resaurant has been beautifully refurbished around an original cobbled courtyard that once stabled 150 horses in Cromwellian times. 49 individually designed en-suite bedrooms and suites with all the facilities you would expect from a four star hotel

The air-conditioned restaurant with a quintessential English theme to its menu, boasts two AA Rosettes awarded for exceptional quality food with many ingredients sourced locally.

The original bars reflect a Jacobean atmosphere offering real ales and an eclectic wine list.. The hotel's conference and banqueting suites have been designed with both business and pleasure in mind.

The ballroom, with its traditional elegance, is situated in the historic town hall and was once the social centre of Old Buckingham. It still retains much of its original sprung dance floor and is the premier venue for wedding receptions and dinner dances.

As a conference venue, it provides state-of-the-art technology, natural lighting, air conditioning and flexible room arrangements for 10, 20, 50 or even 250 delegates. The Court Room is a brand new purpose built and designed Conference Room.

Ample car parking in a covered car park and a second within a walled garden. Villiers is ideally situated for visits to Silverstone, Milton Keynes and Bicester Shopping, Blenheim Palace. and many Stately Homes and Gardens.

More Information

Special Accommodation Offer Available

Details

Nearest Train Station: Milton Keynes
Click here to plan and book your train journey
Ratings/Awards: AA 4 Star
RAC 4 Star
Number of Rooms: 49
Number Ensuite: 49
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Restaurant

Name: Villiers
Cuisine: Modern English
Chef: Paul Stopps
Awards: 2 AA Red Rosettes

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Gym - available free of charge to hotel guests
Swimming Pool - available free of charge to hotel guests
TV in Rooms
Satellite TV
MiniBar
Conference/Business Facilities

Special Offers

Valentines Weekend Break
£145.00 per person for 2 nights in a standard
double room based on 2 people sharing.
Treat your Valentine to a special weekend break at Villiers for only £145.00
per person for a 2 night stay. Arrive to find a box of handmade white
chocolate truffles in your room. On the first evening enjoy a delicious 3
course meal in our award winning Restaurant dining from our market menu
which boasts locally sourced produce.
Following a hearty full English breakfast why not discover the delights of
the Historic town of Buckingham which hosts many unique sights and shops. Or
take a romantic walk around Stowe Landscape Gardens which is located only 3
miles away. For those wishing to really splash out and treat your loved one
visit nearby Designer Shopping Outlet Bicester Village.
On the second evening prior to dinner we welcome you to enjoy a champagne
cocktail and canapes served in our comfortable lounge. Followed by a
romantic candlelit dinner for 2. There will also be live music to set the
romantic scene..
Breakfast in bed can be enjoyed in the comfort of your room on your last
morning.

Offers posted Mon 17th Jan 2011

Click here for more info

Sample Menu:

To begin


Cream of baby spinach soup scented with nutmeg garnished with new potato crisps


Sautéed foie gras with caramelised apples served with a rocket leaf salad dressed with a calvados jus


Tian of Cornish crab and beansprouts with smoked salmon and marinated cucumber dressed with a horseradish crème fraiche


Goats cheese and wild mushroom ravioli served with a red onion jam dressed with a pimento coulis


Warm spiced duck and peanut sprout salad served with teriyaki sauce


Lobster, langoustine and scallop terrine served with a tomato and tarragon relish and herb brioche loaf


Main course


Roast boned poussin cooked with a wild mushroom and foie gras stuffing served with a pearl barley and sweetcorn broth


Roast rump of spring lamb served with a spiced lamb and cabbage charlotte dressed with a spring onion jus


Poached tournedos of cod with a basil and tomato mousse served with a tomato butter sauce


Seared fillet of beef with a Girolle mushroom crust served with roast banana shallots dressed with a arran mustard sauce


Sauté of pork fillet, confit belly pork and spiced apple tatin dressed with a sage infused jus


Roast loin of milk fed veal with braised celery hearts served with a wild mushroom and pancetta sauce





To compliment each dish Chef has included a selection of vegetables chosen and prepared so as to enhance the principal flavours within


Vegetarian Selection



To begin

Spinach and vegetable spring rolls served with a rocket salad dressed with a tomato relish

Gateau of roasted peppers with a goats cheese crust served with a balsamic dressing

Deep fried wild mushroom risotto cakes served with a tarragon crème fraiche



Main course

Baked field mushrooms with Provencal vegetables cooked with a herb crust dressed with a chive cream sauce

Spiced vegetable and beansprout strudel served with a sun dried tomato and basil pesto

Baked spinach crepes filled with a leek and wild mushroom fricasse served with a grain mustard sauce
To follow

Orange treacle sponge with caramelised orange compote served with crème anglaise

Hot chocolate fondant served with mocha ice cream

Rhubarb charlotte served with a vanilla pod cream dressed with a raspberry coulis

Iced green apple parfait served with a thyme sorbet and apple crisps

Brioche summer fruit pudding served with crème fraiche dressed with a berry coulis

Bay leaf scented crème brûlée served with ginger snaps

Farmhouse cheeses served with celery and orchard fruits
accompanied with traditional wafers (£6.95.supplement if taken as a fourth course)



Coffee, tea & petit fours
There is nothing better than to round off the evening with a cup of coffee and a digéstif and our cups are bottomless; that is, you may enjoy an additional cup(s) with no additions to the bill.

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