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Hotels in Newcastle upon Tyne

Vermont Hotel
Castle Garth
Newcastle upon Tyne
Tyne and Wear

NE1 1RQ | View map
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The Vermont is Newcastle's only 4-star independent hotel. Located next to The Castle, overlooking Newcastle Cathedral and both the Tyne and Millennium Bridges, it has a modern gym, free Wi-Fi and free parking. This impressive Manhattan-style tower is just a 5-minute walk from the main shopping district and vibrant night life. It has direct access to the lively Quayside area, and is 0.3 miles from Newcastle Rail Station. Featuring a TV and a fully-stocked minibar, each room also has a work desk and free tea and coffee. The suites have a separate seating area, whilst some rooms overlook the Castle Keep. The Bridge Restaurant boasts spectacular views of the Tyne Bridge, whilst the Redwood Bar has a relaxing fireplace and sofas. Martha’s Bar and Courtyard opens onto the Quayside.

Details

Ratings/Awards: 4 Star Luxury
RAC Blue Ribbon
Number of Rooms: 101
Number Ensuite: 101
Nearest Airport: Newcastle
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Facilities

Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Gym
TV in Rooms
Satellite TV
MiniBar
Conference/Business Facilities

Sample Menu:

DINNER MENU


Soup of the Day

Northumberland Three Cheese Tart, Crisp Leeks & Onion Marmalade

Ballotine of Salmon with Cucumber Salad & Watercress Sauce

Chicken & Vegetable Terrine with Tomato & Tarragon Dressing

Warm Asparagus Spears, Hollandaise Sauce & Fresh Lemon
£3.00 supplement

Plate of Oak Smoked Scottish Salmon, Potato & Chive Salad, Sweet Mustard & Dill Dressing
£3.00 supplement

Salad of Crabmeat, Avocado & Cherry Tomatoes with Lemon Dressing
£4.00 supplement

Seared Scallops with Vegetable Julienne & Shellfish Sauce
£5.00 supplement

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Roast Rump of Lamb, Dauphinoise Potatoes, Provencale Vegetables, Rosemary & Redcurrant Jus

Baked Fillet of Cod in Italian Smoked Bacon, Saffron & Tomato Linguine

Pan Fried Escalope of Pork in Sage Crumb, Tomato Fondue, Swiss Cheese, Red Pepper Sauce

Roast Breast of Duck, Braised Red Cabbage, Potato Rosti, Roast Vegetables & Port Sauce

Pan Fried Calves Liver, Creamed Potatoes, Buttered Spinach, Grilled Bacon & Sage Jus
£5.00 supplement

Pot Roast Corn Fed Chicken Supreme, Confit of Thigh, Gallette Potato, Braised Vegetables, Foie Gras Butter
£5.00 supplement

Char Grilled Sirloin Steak with Fries
£6.00 supplement

Char Grilled Fillet Steak with Fries
£7.00 supplement

All dishes come complete.
If you wish to order any additional accompaniment please choose from the following and advise your server:
Fries, Vegetables or Potatoes

3 Course £22.00 inc VAT
Gratuities are Strictly Discretionary
Some dishes may contain nuts/nut oil



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