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Hotels in Cirencester

Bibury Court Hotel
Bibury
Cirencester
Gloucestershire

GL7 5NT | View map
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http://www.biburycourt.com
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Probably the best kept secret in the Cotswolds, Bibury Court Hotel offers the ultimate in peace, tranquility and comfort. Set in 6 acres and bounded by the River Coln, the Court is a beautiful Country Hotel dating from Tudor times with an informal atmosphere, enabling guests to feel they are staying in a country house rather than a hotel.

The hotel is open to non-residents for light lunches, formal dinners, morning coffee and afternoon tea. We also offer private dining in our Conservatory which offers a perfect location for a family party or business lunch.

More Information

Details

Ratings/Awards: 3 Star
Winner of 'Johansens Most Excellent Country House 2001'
Manor House Hotel of the Year 2003 - The Good Hotel Guide
Number of Rooms: 18
Number Ensuite: 16

Price per Person

Price Includes: Breakfast
Double: 77.50 (Standard)
Twin: 82.50
Single: 125
Suite: 115
Four Poster: 82.50
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Restaurant

Cuisine: Modern British
Chef: Antony Ely
Awards: 2 AA Rosettes
Good Food Guide

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:


LINGUINE OF NEW SEASONS MORELS, WILD GARLIC, PARMESAN
JERUSALEM ARTICHOKE SOUP, POT ROAST QUAIL, ARTICHOKE CRISPS
SAUTEED BLACK PUDDING, WHITE ONION PUREE, DEEP FRIED TRUFFLED EGG
RILLETTE OF WILD RABBIT AND PUY LENTILS, PARFAIT OF FOIE GRAS, MOSCATO JELLY, TOASTED BRIOCHE
VELOUTE OF DIVER CAUGHT SCALLOPS AND CORNISH ROCK OYSTERS, CUCUMBER, CHIVES
RISOTTO OF LEMON, PARSLEY AND GARLIC, CRISP ROAST SEABASS, TOMATO


ROAST DAY BOAT BRILL, TOMATO, COCKLES, WHITE ASPARAGUS, PESTO CRUSHED POTATOES
TART TATIN OF WHITE ONION, GLAZED CROPWELL BISHOP STILTON, PEAR AND WALNUT SALAD
BREAST OF FREE RANGE THRUPP CHICKEN, RAGOUT OF WILD MUSHROOMS, COCOTTE POTATOES, SALSIFY
CONFIT BELLY AND ROAST FILLET OF OLD SPOT PORK PARMENTIER POTATOES, APPLES, GRAIN MUSTARD
RUMP OF COTSWOLD LAMB, ROASTED PROVENCAL VEGETABLES, FONDANT POTATO, ROSEMARY
CARAMELISED HALIBUT, TRUFFLE MASHED POTATO, BRAISED LEEK, SAUTEED CEPS


MINT PANNACOTTA, STRAWBERRY GRATIN
HOT CHOCOLATE MOUSSE, PISTACHIO ICE CREAM
HOMEMADE VANILLA YOGHURT, RHUBARB COMPOTE, WARM SHORTBREAD
A SELECTION OF BRITISH CHEESES, COTSWOLD CRUNCH BREAD ROLL AND BISCUITS, MUSTARD FRUITS
TEACAKE AND HONEY PUDDING, PAIN DEPICES ICE CREAM
A SELECTION OF ICE CREAMS AND SORBETS

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