Hotels in Kings Lynn
Congham Hall Country House Hotel
Lynn Road
Grimston
Kings Lynn
Norfolk
PE32 1AH
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An elegant Georgian manor that has retained the feel of a fine country house where you have been invited to stay as a treasured guest of the family; a few miles from Sandringham, the royal family's favourite residence outside London. Set in gracious parkland, orchards and beautiful gardens, the hotel is renowned for its inspiring Herb Garden with over 700 varieties of herbs and also a genuine working kitchen garden.
Details
Ratings/Awards: 3 AA Red Stars
RAC Gold Ribbon
2 AA Rosettes
Number of Rooms: 14
Number Ensuite: 14
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Restaurant
Name: Orangery Restaurant
Cuisine: Modern British
Chef: Jamie Murch
Awards: 3 AA Red Stars
RAC Gold Ribbon
2 AA Rosettes
For menu click here
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Facilities
Parking
Credit Cards Accepted
Room Service
Open All Year
Tennis Court - outdoor; also croquet & putting
TV in Rooms
Conference/Business Facilities
Sample Menu:
STARTERS
pavé of salmon with a curried potato terrine,
pea purée and a caper jus
glazed crottin goats cheese, rocket salad, chargrilled asparagus,
confit vine cherry tomatoes and balsamic vinegar
seared scallops, creamed cauliflower, Bok choi, Pierre de Bleu mushroom,
with baby leeks and a hazelnut emulsion
pressed terrine of quail and rabbit with wild mushrooms and parsley,
truffled quail egg and Jerusalem artichoke
pan fried tuna with confit beetroot
and a spring onion and tomato salsa
for those who prefer something a little simpler,
we regularly smoke our own salmon here at Congham Hall
MAIN COURSES
roast rib eye of beef with a pomme puree,
creamed wild mushrooms and a green peppercorn jus
wild sea bass spiked with lemon grass, new potatoes,
wilted spinach and tomato, with sugar snaps and
a mussel and chive chowder
roast breast of Gressingham duck with pomme saladaise,
celeriac mousse and a thyme jus
darne of halibut pan roasted with a panache of seasonal vegetables,
noissette potatoes and beurre meuniére
roast chump of lamb, confit potatoes, sautéed kidney with parsley
and shallot, salsify and its own lamb jus dressing
each of our main courses are accompanied by vegetables as described
we are happy to provide a side dish of vegetables on request
DESSERTS
pear William tart tatin with spiced rum ice cream
please allow twenty minutes
cassis parfait with nutmeg mascarpone
and agen prunes steeped in Armagnac
hot chocolate fondant with fig ice cream
please allow twenty minutes
cherry panacotta with a Clementine jelly and vanilla yoghurt
British cheeses served with celery and grapes
(cheese is charged at a £8.50 supplement if taken as a fourth course)
if you would prefer something lighter,
we regularly make our own ice creams and sorbets
*~*~*
coffee and petits fours £4.00
filter, cappuccino, espresso or decaffeinated coffee
a selection of teas and infusions
two course menu £33.00
three course £42.00
all prices are per person and include VAT
service charges are not added to your account
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