Hotels in Ballantrae
The spectacular Glenapp Castle in Ayrshire, in 30 acres of magnificent gardens opened in 2000 as an exclusive luxury retreat. Every room in the castle has been individually decorated, and furnished with carefully chosen antique furniture and original art.
The daily rates at Glenapp Castle include a Six Course Gourmet Dinner in our 3 AA Rosette Dining Room and a Full Scottish Breakfast. The castle cellars are stocked with the finest wines for the perfect accompaniment to the finest cuisine.
Glenapp is open to individual guests from mid-March until 2nd January, excluding one week at Christmas and is available for exclusive use for weddings, sporting breaks and residential conferences throughout the year. Prior reservation only.
Wireless Broadband Internet Acess.
Ratings/Awards: AA 5 Red Star and 3 Rosettes
VisitScotland 5 Gold Star
EatScotland Gold Award
Which? Good Food Guide ~ Scotland’s Restaurant of the Year 2007
Number of Rooms: 17
Number Ensuite: 17
Price per Room:Price Includes: Six Course Gourmet Dinner, Full Scottish Breakfast and VAT
Double: From £405 - Based on 2 people sharing
Twin: From £405 - Based on 2 people sharing
Single: From £260
Suite: From £475 - Master Room: From £560
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For the very latest rates click here.
Name: Dining Room
Cuisine: Modern Scottish
Chef: Adam Stokes
Awards: 3 Rosettes; EatScotland Gold Award
For menu click here
Credit Cards Accepted
TV in Rooms
2011 Spring Short Breaks
The castle will re-open for the new season on Friday 25th March 2011
Midweek Special Short Break rates are now available for stays of two nights or more on selected midweek dates in March, April and May 2011. After enjoying our luxurious six course Spring dinner menus, relax in front of a blazing log fire in the drawing room with a complimentary dram of our local Bladnoch Malt Whisky. These rates include a six course gourmet dinner, dram of Bladnoch, full Scottish breakfast and VAT @ 20%.
Rates are from £150.00* per person per night for a three night stay or
from £160.00* per person per night for a two night stay.
Sunday 27th – Thursday 31st March 2011
Tuesday 5th – Friday 8th April
Sunday 10th – Thursday 14th April
Sunday 17th – Thursday 21st April
Monday 25th – Thursday 28th April
Tuesday 3rd – Thursday 5th May
Sunday 8th – Thursday 12th May
Sunday 15th – Thursday 19th May
Sunday 22nd – Wednesday 25th May
Weekend Spring Break 2011 are now available for stays or two nights or more on selected weekend dates in March, April and May 2011. The rate includes a six course gourmet dinner, complimentary afternoon tea on arrival, full Scottish breakfast and VAT @ 20%.
Rates are from £160.00* per person per night.
Friday 25th and Saturday 26th March 2011
Rates are from £190.00* per person per night.
Friday 15th and Saturday 16th April
Friday 6th and Saturday 7th May
Friday 13th and Saturday 14th May
Friday 20th and Saturday 21st May
Offers posted Mon 17th Jan 2011Click here for more info
Crispy Belly Pork with Rhubarb and Balsamic Vinegar
Baby Artichoke Tart with Veal Sweetbread and a Bay Leaf Foam
Roasted Scallops with Baby Leeks and a Champagne Velouté
Pan Fried Turbot with Tartare Mash and a Razor Clam Ceviche
Fillet of Cairnhill Farm Beef with Braised Onions,
Beetroot, Horseradish Foam and a Red Wine Sauce
Choose from our Scottish Cheese Selection
with White Truffle Honey, Charcoal Biscuits and Oatcakes
Lemongrass Crème Brûlée with Ginger Ice Cream and Candied Ginger
Pistachio and Chocolate Soufflé with Caramelized Nuts
Freshly Ground Sumatra Gayo Coffee
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