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Restaurants in St Andrews

Peat Inn (The)
Peat Inn
Cupar

St Andrews
Fife

KY15 5LH | View map
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The Peat Inn, restaurant with rooms, sits at the crossroads in the village named after the inn, just miles from St Andrews.

The residence, built in 1987 in garden grounds contains 8 suites each with a sitting room, bedroom and bathroom, with bath and shower. The suites offer every modern comfort combined with a very high build and design standard assuring guests a peaceful stay. This is the only Red Star accommodation in the St Andrews area.

Special Accommodation Offer Available

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Facilities

Seasonal Dishes
Booking Advised
Local Taxis
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms

More Restaurants nearby

Grill House Restaurant (0.03 miles)

Eating Place (0.04 miles)

Bella Italia (0.06 miles)

New Balaka Restaurant (0.08 miles)

Vine Leaf (0.12 miles)

Today's best hotels deals

Special Offers

Winter Warmer
Enjoy a 3 course lunch for £19.00 per person Tuesday - Saturday
Open Tuesday - Saturday
Lunch 12.30 - 13.30
Dinner 19.00 - 21.00

Pure Temptation Offer
Wouldn't you rather be sinking into a comfortable sofa, warmed by a roaring log fire, drink in hand, perhaps enjoying the book you were given for Christmas, but never got round to starting...?
Indulge in the art of doing nothing at
The Peat Inn,
with this special offer for February and March...
Bed and Breakfast and Dinner from the Menu of the Day
Available Tuesday, Wednesday and Thursday in February and March 2013
£230.00 per couple

Offers posted Fri 8th Mar 2013

Click here for more info

Sample Menu:

- FIRST DISHES -

Pan Fried Venison Liver and Kidney on Onion Confit
in a Rich Red Wine Sauce 7.50

Julienne of Pigeon Breast on Spiced Pork 8.00

Roast Scallops, Leeks and Jerusalem Artichoke
with Crispy Pancetta 11.00

Lobster Salad with Avocado 12.50

Anstruther Crab Dressed with Coriander and Lime 8.50

Tian of Kiln Smoked Salmon with Chive and Tomato Vinaigrette 9.00

- SECOND DISHES -

Roast Breast of Duck with Potato and Turnip Gratin. 17.00

Fillet of Beef in Madeira Sauce, Roast Shallots and Fondant Potato 19.00

Loin of Venison with Spiced Red Cabbage and Wild Mushrooms 18.00

Our Cassoulet of Lamb, Pork and Duck with Flageolet Beans 16.00

Pan Fried Monkfish, Lobster and Basil Risotto with Confit Fennel 19.00

Fillet of Halibut with Herb Crust, Celeriac Purée and Red Wine Sauce 19.00

- AND TO FOLLOW -

A Little Pot of Chocolate with Rosemary Shortbread 6.50
Caramelised Apple with Our Cinnamon Ice Cream and Caramel Sauce 6.50
Trio of Caramel Desserts 7.00
Nougat Glacé with Passion Fruit Sorbet 7.00
Chocolate Marquise, Marinated Cherries and Vanilla Ice Cream 7.00
Panna Cotta with Rhubarb and Citrus Fruits 6.50
Our Selection of Farmhouse Cheese 7.50

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