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Hotels in Bowness-on-Windermere

Lindeth Fell Country House Hotel
Lyth Valley Rd

LA23 3JP | View map

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Awarded English Country Hotel of the Year 2009 by the Good Hotel Guide, Lindeth Fell is only a mile from bustling Bowness up on the hills overlooking Lake Windermere and the Coniston Fells.

The setting is a magical one of tranquility and amazing views over the Thomas Mawson designed gardens. The family owned hotel has many accolades including a three star gold award from the Tourist Board and 10/10 for service from the Sunday Times inspector.

Many bedrooms have lake views and all have en-suite bathrooms with good power showers. The three Master bedrooms are very spacious with kingsized beds and every modern amenity. Free wifi connection is available in the majority of rooms. Dinner in one of the three lake view dining rooms is AA rosette standard and the wine list has been carefully chosen.

There are spacious comfortable lounges with log fires and a wide terrace on the west side of the house for morning coffee and afternoon cream teas. We are out of town so country walks can begin from our door, and it is only a 20 minute walk to nearby Bowness.

This year in particular we have value for money very much in mind. Look at our web site for special offers and further information.

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Ratings/Awards: ETC 3 Star Gold Award 86%
RAC Blue Ribbon
2 RAC Dining Awards
AA 3 Star 81%
AA 1 Rosette
AA Top 200 Hotel
Number of Rooms: 14
Number Ensuite: 14

Price per Person

Price Includes: Breakfast, Dinner & VAT
Double: From £82 - B&B From £55
Twin: From £82 - B&B From £55
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Chef: Philip Taylor
Awards: AA Red Rosette
2 RAC Dining Awards

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year - Open 25 Jan 2008 - 2 Jan 2009
TV in Rooms
Conference/Business Facilities

Sample Menu:

Oak smoked salmon with horseradish cream and brown bread and butter

Cumbrian air dried ham with fresh figs and crème fraiche

Bacon, leek and Wensleydale cheese quiche
with rocket salad and balsamic dressing

Butternut squash and sweet potato soup

Elderflower sorbet

Grilled fillet of sea bass topped with Solway shrimps and black pepper butter

Roast rack of lamb with redcurrant jelly and mint jus

Baked chicken breast with a plum tomato and basil coulis

Courgette and mushroom stroganoff with basmati rice

Selection of vegetables

Brown sugar meringues with butter scotch sauce
Apple tart with custard
Poached pear with amaretto ice cream and chocolate sauce
Brandy snap basket filled with mixed berries and chantilly cream
Cheese and biscuits

Farrer’s Special Mountain blend coffee and Kendal mint cake

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