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Hotels in Torpoint

Whitsand Bay Hotel
Portwrinkle
Torpoint
Cornwall

PL11 3BU | View map
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As a family run business it is a matter of pride that all our guests feel entirely at home and can be assured that all their needs have been prepared for.

As you enter through the oak panelled hall you can take in the superb coastal views, whilst the stained glass window only adds to the unique ambience.

Good food is of the essence here with a full English breakfast to start with and finish with enjoying the four course dinner, carefully prepared from a choice of local produce.

The hotel owned 18 hole golf course with cliff top views, is intended for everyone from beginners to experienced players.

Additional Facilities include:
Indoor Heated Swimming Pool
Beauty Salon
Steam Room
Sauna
Tea/coffee making facilities in bedrooms
Hairdryers in bedrooms

More Information

Details

Number of Rooms: 32
Number Ensuite: 32

Price per Person

Double: From 90
Twin: From 90
Single: From 100
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Restaurant

Name: Whitsand Bay
Cuisine: International
Awards: 1 Rosette

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Open All Year
Gym - Mini
Swimming Pool
TV in Rooms
Conference/Business Facilities

Sample Menu:

Cream of Celeriac Soup

Smoked Salmon Terrine, Lemon Oil, Black Pepper and Salmon Caviar

Cod in Beer Batter, Hand Cut Chips, Pea Puree and Tartare Sauce

Chicken Liver Parfait, Grape Chutney

Hummus, Greek Salad and Feta Cheese

* * *
Grilled Fillets of Gilt Head Sea Bream, Pea, Broad Bean and Crab Risotto, Braised Young Fennel with Lemon, Chilli, Garlic and Thyme

Baked Fillets of Brill, Buttered Spinach and Crushed Potato, Sweet Roasted Beetroot, Braised Leeks and Vermouth Cream

Roast Breast of Chicken, Pan-fried Thyme and Onion Polenta, Wild Mushrooms and Garlic Cream, Summer Vegetables and Roast Chicken Juice

Twice Cooked Pork Belly with Soy, Ginger and Spring Onion, Sesame Egg Noodles, Stir-fried Pak Choi, Vegetable Spring Roll and King Prawn Tempura

Grilled Fillet of Beef and Braised Oxtail, Grain Mustard Mash, Creamed Cabbage and Smoked Bacon, Roast Root Vegetables and Red Wine Sauce

Gratin of Macaroni, Asparagus and Wild Mushrooms, Parmesan and Truffle Oil, Tagliatelle of Vegetables

* * *
Iced Coffee Parfait, Cinnamon Anglaise, Vanilla Clotted Cream

White Chocolate Cheesecake, Blood Orange Sorbet, Dark Chocolate Fudge

Tarte Tatin, Hazelnut Ice Cream

Selection of Local Ice Creams and Sorbets

Strawberries and Clotted Cream

Selection of Cornish Cheeses and Biscuits

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