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Hotels in Brackley

Sun Inn
Farrer Close


NN13 5TG | View map
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Under new managemant, serving fine real ales and great value home cooked food prepared by the resident chef, The Sun Inn is a traditional English pub with a warm, friendly atmosphere. With Rooms at the Inn, 3 bar areas, log fires in the evenings and good company, we look forward to welcoming guests.

With six twin bedrooms each offering an en-suite, coffee making facilities and a television, we feel your stay and The Sun Inn will be a pleasant and comfortable one.


Number of Rooms: 5
Number Ensuite: 5

Price per Person

Price Includes: Full English Breakfast
Twin: £35 per person
Single: £45 - Single occupancy
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Credit Cards Accepted
Evening Meal Provided
Tea/Coffee Making Facilities
No Smoking Rooms
Open All Year
TV in Rooms

Sample Menu:

Chef’s soup of the day £3.95
served with warm French baguette
Prawn Mimosa £5.95
Classic prawn cocktail with Marie Rose sauce and brown bread

Deep-fried whitebait £4.95
Crunchy whitebait served with horseradish mayonnaise
& brown bread

Deep-fried breaded brie served with cranberry and a salad garnish £3.95

Garlic mushrooms served with a garlic mayonnaise £3.95

Chef’s pâté £4.95
Served with hot toast, cranberry sauce & salad garnish

Mussels to share £10.50
Shell-on mussels cooked in a white wine & garlic sauce served with French baguette

Garlic bread with or without melted cheese £2.95 / £2.40

Vegetarian Options
Vegetable lasagne £7.95
Onions, mushrooms, peppers and sweet corn in a rich tomato sauce, layered with spinach, pasta and cheese sauce served with salad and fries

Spinach and Ricotta Cannellonni £7.95
Cannelloni tubes stuffed with ricotta, spinach and fresh basil in a tomato and herb sauce, topped with bechamel sauce and cheese

Deep-fried scampi £8.95
Breaded whole-tail scampi served with chips, peas and salad garnish

Battered cod £8.95
Cod fillet in a crispy batter with chips, peas and salad garnish

Mussels to share £12.95
Shell-on mussels cooked in a white wine & garlic sauce served with French baguette

From the Griddle
All steaks cooked to your taste served with chips, mushrooms, tomato, onion rings and peas

16 oz T-bone £16.95
8/16 oz rump £11.95 / £17.95

8 oz sirloin £11.95
8/16 oz gammon £8.95 / £14.95 served with egg or pineapple

Mixed Grill £16.95
Steak, gammon, lamb cutlet, pork chop, sausage, black pudding and fried egg

Cracked black peppercorn sauce or Garlic mushroom or Stilton sauce £2.45


Mixed salad £1.95 Onion rings £1.95
Hot baguette £1.95 Chips with or without cheese £2.50/£2.00

Popular Favourites
Bangers & Mash £8.95
Cumberland sausages, served on creamy mashed potato with onion gravy

Classic Lasagne al forno £8.95
Tender beef sautéed with herbs in a rich tomato sauce, layered with lasagne and a creamy cheese sauce

Chicken sizzler £9.95
Succulent strips of chicken sautéed in olive oil with mixed peppers, onions, mushrooms, chef’s spices and black bean sauce served with chef’s special rice

Chicken and bacon melt, tender pieces of chicken with melted cheddar cheese topped with bacon, served with fries, peas and barbecue sauce. £8.95

Steak and kidney pudding served with potatoes of your choice and seasonal vegetables £8.95

Giant yorkshire pudding with your choice of filling: roast beef, roast pork or roast chicken, served with potatoes of your choice and seasonal vegetables £8.95

Chef’s pie of the day £7.95
See blackboard for ‘the pie of the day’

Home-baked ham, egg & chips £7.95

Chicken and bacon melt £8.95
Tender chicken breast with melted cheddar cheese topped with smoked bacon served with fries, peas and barbecue sauce

Lamb shank £9.95
Tender lamb shank in a red wine and rosemary sauce served with new potatoes and vegetables of the day

Sunday Roast (served on Sundays only) £7.95
Choice of lamb, beef or chicken served with Yorkshire pudding, stuffing, fresh seasonal vegetables and gravy

Children’s Menu £5.95
Spaghetti bolognaise
Served with garlic bread

The following meals are served with chips, peas or baked beans:



Chicken Nuggets

Ham and egg


Children’s Puddings

Selection of ice creams
Vanilla, chocolate, strawberry or raspberry ripple
Served with wafer and fruit sauce

Pudding Menu
Treacle sponge
Served with cream, ice-cream or custard

Spotted dick
Served with cream, ice-cream or custard

Chocolate fudge cake
Served with cream or ice-cream

Chocolate sponge pudding
Served with cream, ice-cream or custard

Apple Pie
Served with cream ice-cream or custard

Ice-cream sundae
Selection of ice-cream with fruit cocktail, wafer, fruit sauce and cream

Chef’s Cheeseboard
Cheddar, Stilton and Brie served with a selection of biscuits

Liqueur Coffee
Tia Maria, Brandy, Irish or Amaretto

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