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Hotels in York

Dean Court Hotel
Duncombe Place
North Yorkshire

YO1 7EF | View map

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The famous Dean Court standing in the very shadow of York Minster, has without doubt the very best location of any hotel in the city.
Where better to spend a relaxing break?
Only a ‘stones throw’ from all the local attractions, the perfect base for a stroll through the ‘medieval’ streets and shopping areas.

The Dean Court is renowned for its high quality customer service and attention to detail. The food continues to win many accolades for imaginative cuisine served in DCH which has stunning views of York Minster (ask for Table 9 - with Minster views).

The Court Cafe Bistro, open all day and night until 9pm (LO), will whet your appetite with an extensive Bistro-style menu including hot and cold snacks in the modern style.

The Dean Court is the perfect location for your short break, dinner party, wedding ceremony and reception and much more.

The hotel is stylishly elegant and contemporary - with some fantastic architectural design features.

Free WiFi for guests. Valet Parking

More Information


Ratings/Awards: AA 3 Star 85% & 2 AA Rosettes
ETC 3 Star Silver Award
Frommer's & Fodor's in the USA
Egon Ronay
Number of Rooms: 37
Number Ensuite: 37

Price per Person

Double: £65 - £105
Twin: £80 - £95
Single: £80 - £99
Suite: £105
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Name: D.C.H at the Dean Court Hotel
Cuisine: Modern English
Chef: Ian Neill
Awards: 2 AA Rosettes

For menu click here

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Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:

First Courses

Slow Cooked Pork Cheeks
on a wild mushroom risotto

Savoury Celery Root Flan (v)
pickled celery

Gin Cured Salmon
buttered bread, baked apple and fennel

Carrot Soup
caramelised scallop

Pressing of Smoked Haddock and Potato
leek puree and quails egg

Braised Onion (v)
with a pinenut and herb stuffing

Main Courses

Braised Shoulder of Venison £17.50
green raisin puree and pinenut sauce

West Yorkshire Pork Loin and Slow-cooked Belly Pork £16.25
lentil cream and mustard

Pan-fried Halibut £19.50
crushed potatoes, watercress veloute

Butternut Squash Fondant (v) £13.00
twice-baked blue cheese soufflé

Roast Breast of Guinea Fowl £18.50
dried Morello cherry jus, horse radish quinoa

Caramelised Endive Tatin (v) £14.25
grilled goats cheese and walnut vinaigrette

Grilled Sea Bass £15.95
barley, chorizo sausage and mussel ragout

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