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Hotels in Bamburgh

Victoria Hotel
Front Street
Bamburgh
Northumberland

NE69 7BP | View map

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The Victoria Hotel overlooks the village green in the heart of historic Bamburgh. The village is dominated by a magnificent Castle which has featured in many historical films. Both Holy Island and The Farne Islands are visible from its ramparts.

All of our bedrooms are en-suite with telephone/data and digital TV. The bedrooms are furnished to a higher standard than would be expected, with original and reproduction furniture, fixtures and fittings.

Our stylish and award-winning Brasserie has a domed glass ceiling that offers a unique ambiance for either a light and airy lunch or a candle-lit dinner under the stars! Whether your tastes are traditional or modern adventurous, our talented chefs cater for all and prepare a well-balanced menu prepared from fresh ingredients from local food suppliers. Our well-stocked bar also offers an interesting and imaginative menu

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Restaurant

Name: Brasserie

For menu click here

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Facilities

Parking
Credit Cards Accepted
Evening Meal Provided
Tea/Coffee Making Facilities
Open All Year
TV in Rooms

Sample Menu:


Entrees
Warm Confit of Duck Leg with Plum Chutney £4.95; Holy Island Mussels in a Garlic and White Wine Sauce £4.75; Pan Fried Field Mushrooms topped with Black Pudding & Crispy Onions £4.50; Roast Red Pepper Soup with Crusty Bread £3.50; Seahouses Crab wrapped in Smoked Salmon and served with Tapenade Dressing £4.95; Cantaloupe Melon with Doddington Blackcurrant Sorbet £3.50; Craster Kipper Pate with Granary Toast and Lime Butter £4.50

Main Courses (all food cooked to order)
Victoria Seafood Hotpot served with a warm Baguette £12.95; Maize Fed Chicken Breast with Diane Sauce and Thyme Saute Potatoes £10.95; Glororum Lamb Shank on Sweet Potato Mash with Port & Redcurrant Jus £10.95; Coldingham Wild Boar Loin with Caramelised Baby Apples in Scrumpy Sauce £13.95; Pan Fried Sea Bass with Lime Zest Ratatouille £11.95; Red & Yellow Peppers filled with Spicy Bean Casoulet £9.50; Wild Mushroom & Pesto Risotto £9.50; Beef Fillet Rosti with Black Pudding & Shallot Sauce £13.95

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