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Inns in Clapham

New Inn Hotel
North Yorkshire

LA2 8HH | View map

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Newly renovated, this 18th-century coaching inn is in the quiet village of Clapham, in the beautiful Yorkshire Dales National Park. It has original character, free parking, a restaurant and 2 bars.

The New Inn Hotel is off the A65 Leeds to Kendal/Lake District Road. It is 6 miles from Settle and 1.25 miles from Clapham (North Yorkshire) Rail Station.

The inn was built in 1745 and has many original features including a wood burning stove. The en suite rooms include a TV, a hairdryer and tea/coffee making facilities.

A full English breakfast is available each day and the New Inn also has a guests' lounge.

The hotel has a restaurant and 3 bars, a contemporary food menu is served with some Australian dishes. Real ales, wines and whiskey is on offer and there is also a beer garden

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Credit Cards Accepted

Sample Menu:

To Begin with

Smoked Salmon
with Prawns Marie Rose & Leaf Salad

Yorkshire Puddings
with a Rich Red Wine Onion gravy & local Pork sausage
As A Main Course

Spicy Chicken
Warm Salad of with Pesto Dressing
As A Main Course with Noodles.

‘V’ Pesto Tortellini
with a Classic Tomato Sauce Parmesan Shaving
As A Main Course

Wild Mushrooms
With a Creamy Sherry Sauce in a Filo Basket

Potted Flookburgh Shrimps
with Apple and Cinnamon

Chicken Liver Pate
with a Toasted Muffin & Homemade Chutney

Soup of the Day
Chef’s Homemade Soup & Bread

Please ask for the Vegetarian dish of the day

The Main Course

12oz Fillet Steak
with Field Mushrooms Rich Red Wine Sauce with Deep Fried New Potatoes & Vegetables

Porchetta (Suckling Pig…
Herb Roasted on Mediterranean Vegetables with Mango & Apricot Coulis & Herb Dice Potatoes

A Trio of Lamb Cutlets
with Honey Roast Vegetables and Savoury Herb Diced Potatoes and Minted Gravy

10oz Grilled Rib Eye Steak
with Open Jacket Potato, Mushrooms, Tomato & Onion Rings

Breast of Chicken
with Melted Goats Cheese and Tarragon on Mediterranean Vegetables and New Potatoes

Whole Tail Breaded Scampi
with Potato wedges, mixed leaf salad & home made Tartare sauce

Poached Fillet of Cod
on Spring Onion Mash with a creamy Parsley Sauce & Fresh Vegetables

Crusty Steak Pie
with a Rich Gravy Vegetables and Mash Potatoes

Vietnamese Chilli Chicken
with Stir Fried Vegetables & Egg Noodles

Spinach Pasta
with Smoked & Flaked Salmon
V As a Vegi
with Mediterranean Vegetables

Sunday Roast

A blackboard selection of specials and Homemade Sweets are also available

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