Hotels in Ross-on-Wye
The Kings Head has fifteen rooms, each with full en-suite. Four poster, family and twin rooms are available. All of our rooms are on the first and second floors. All rooms have tea and coffee trays, biscuits, complimentary mineral water, direct dial access telephones, flat-screen Freeview television. Superior rooms are larger and have DAB 1-pod docking radios. Wireless internet is available and free; coverage extends to most of the hotel.
Please note that The Kings Head Hotel is a grade 2 listed building and has no passenger lift facility. If you have difficulty with stairs, please inform us when making your booking.
The restaurant, which is also open to non residents, is extremely popular in the local area and features a 19 metre well as its centrepiece! Our award winning Chef uses market fresh ingredients in both restaurant and bar meals. We have a regular a la carte menu and a changing specials board, with fresh fish and game a speciality.
Ratings/Awards: AA 3 Stars
Price per PersonDouble: £45
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Credit Cards Accepted
Evening Meal Provided
Tea/Coffee Making Facilities
Open All Year
Tourist Board Inspected - AA
Building of Historic Interest
TV in Rooms
Relax this Christmas!
Now is the time to Book!
Why not enjoy a seasonal break at The King's Head Hotel
3 night festive package just £255 T&C apply
per person sharing a standard en-suite room
Christmas Eve Dinner,
Christmas Day Lunch and evening buffet
Boxing Day Dinner
Warm comfortable en-suite accommodation with a hearty breakfast included.
Our award winning Chefs provide tasty freshly cooked locally sourced food. Menus available online at www.kingshead.co.uk.
A great location in the town centre of Ross on Wye, ideal for long walks in the Forest of Dean or a stroll by the river Wye
Great pub atmosphere, local real ales, good choice of wines
Offers posted Mon 26th Sep 2011Click here for more info
Home-made soup du jour with croutons £3.35
Bruchetta of pesto, sun-dried tomato and buffalo mozzarella £3.95
Duck liver and green peppercorn parfait accompanied by a rich
Cumberland sauce £3.95
Thai fish cakes with a sweet and sour dip £4.25
Avocado and bacon with a French dressing £3.95
Caesar salad with smoked chicken and croutons £3.95
Deep-fried goats cheese with a sun-dried tomato dressing £3.95
Local smoked salmon with a horseradish and
Crème fraiche relish £4.95
Steak and Wye valley ale pie £8.45
Thai green curry of prawns, scallops and chicken
with jasmine rice £8.95
Freshly beer battered cod with mushy peas £8.45
Fillet of salmon with a red pesto crust and a chive butter sauce £9.45
Penne pasta with wild mushrooms, feta cheese
and a cream sauce £7.45
Confit of duck leg on spring onion mash and a thyme jus £9.45
Rib eye of local Herefordshire beef with either
blue cheese or peppercorn sauce £9.45
Fillet of local Herefordshire beef with a red wine sauce £15.50
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