Yorkshire pudding
For one large pudding, mix 100g sifted plain flour, an egg, a large pinch of salt, and 125ml each of milk and water. A little dripping from your beef joint helps the consistency. Whisk to a batter. Heat your pudding-tin with dripping or lard in the oven before putting it on direct heat and adding the batter. Put it straight in the hot (220 – 230C) oven, and leave to rise for about 30 minutes. Time this well, the pudding goes soggy if forced to wait once out of the oven.
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Man is the only creature that consumes without producing. He does not give milk, he does not lay eggs, he is too weak to pull the plough, he cannot run fast enough to catch rabbits. Yet he is lord of all the animals - George Orwell
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Wesley’s First Open-Air Sermon - 1739, Battle of Copenhagen - 1801, Man Utd-Liverpool Match-Fixing Scandal, - 1915, Faversham TNT Disaster - 1916, Founding of Sandhurst Royal Military Academy - 1946, Panda Crossing Launched - 1962, Red Rum wins the national for 3rd time - 1977, Argentina invades Falklands - 1982, 1st G20 Summit held - 2009
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