Reviews of Van Dyk Hotel, Chesterfield
Review by mr and mrs boler on 3rd January, 2010
Add your review Date visited: 31/12/09
WE HAD A GREAT NEW YEAR AT THE HOTEL VAN DYK GREAT NEW REFIT WE BOOKED A BIT LATE SO HAD ONLY SINGLE ROOMS AVAILABLE, ON ARIVAL WE WERE TOLD WE HAD BEEN UPGRADED TO THE BRIDAL SUITE AT NO EXTRA COST WOW, THIS ROOM IS BEAUTIFUL AS IS THE NEW LOOK OF THE HOTEL GREAT FOOD AND REALY LOOKED AFTER,ENTERTAINMENT SPOT ON .CAN GO BACK TO WORK REFRESHED
Review by annie on 24th May, 2009
Add your review Date visited: 22nd may 09
fantastic!!!now been refurbed food staff atmosphere everything was perfect would recommend to anyone
Review by Lynda Starling on 21st June, 2008
Add your review Date visited: 20.0608
I went with my husband last night to an Abba Tribure Band evening. there were about 120 guests. We were seated at different times in 2 halves almost! Their was no choice of menu! We were served up Tomato and basle soup. Ita taseted burned. The waitresses apologised for this. The main course was bland boiled chicken breast in a non-descript sauce. The creme brulee was made of burned egg custard with no sugar flamed on the top but it was burned on the top. I asked to speak to the manager but he was in dispute with the chef in the back and promised to 'phone today. I have heard nothing yet from anyone. We came home it was the most disgusting food I had ever eaten. I didn't stay to the band as I cut my losses things had anly gone from bad to worse. what does the Managing Director have to say I wonder!!!!!
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