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We ate here to celebrate our 1st wedding anniversary after a recommendation from the B&B we were staying at. We weren't disappointed, everything about it was perfect. Fabulous food, a lovely setting, great staff, impressive Cornish bubbly, and we felt excellent value for money. Would definitely recommend it for any occasion, next time we go we'll stay so we can both enjoy the bubbly!

Date visited: 15/9/08

Review by mike moore on 31st October, 2006

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A simple cornish inn ,the victoria at perranurthnoe , near penzance cornwall with some considerable local culinary reputation . A welcoming warm atmosphere with kind staff from the local region. The only formality is in the construction of a seriously good menu and style in the kitchen, with daily blackboard specials. My scallop starter was perfect with a toasted surface but succulent flesh inside ;the saffron sauce was stunning.My wifes parfait of foie gras was equally good with hints of truffle on the leaf dressing .The main courses of brill,rib eye, corn fed chicken etc,were as good as the starter Puddings tooo! With a Blanc / 4 seasons backgroud, Lucknam park etc the chef prop stewart eddy and his wife anna offer a local culinary feast not to be missed. We went down just for one night for our second visit ... well worth it.Just choose what time to to travel in the day carefully. Their accommodation at £60.00 per room was fine with a superb up market breakfast between 8.30 and 9.00 . Book now out of season and give yourselves a real treat. Mike Moore (never written a review before but they are worth it! )

Date visited: 20th october 2006