Reviews of Potters Arms, Amersham
Review by sally black on 19th June, 2008
Add your review Date visited: Sunday 15th June 2008
the Potters Arms now have a brand new chef who cooks seasonal produce, from scratch. The menu is brand new and very good value. My family and i had Roast Topside of Beef with roast Parsnip, Roast Potatoes, Peas, Asparagus and huge Yorkshire Pudding. we were very happy and the Beef was cooked to perfection. We also sampled the homemade deserts, we chose the Bitter Lemon Tart and the Bitter Chocolate Tart which were both fantastic and did exactly what they should do, make us smile! i recommend this place to anyone, the company is great, great beer and great food, there is also a beer garden at the front of the property
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