Hotels in Southampton
Chilworth Manor
Chilworth
Southampton
Hampshire
SO16 7PT
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An Edwardian Manor House set in 12 acres of landscaped grounds, Chilworth Manor is renowned as one of the best local venues for weddings and social events as well as conferencing. There are 11 meeting rooms, including a 130 seat conference theatre. All 95 rooms are ensuite with tea & coffee making facilities and are designed with your comfort in mind. We are ideally situated for visiting Southampton, the Isle of Wight and New Forest.
Chilworth Manor has a stunning new state of the art Health and Leisure Club. This complex offers the latest high-tech gym equipment as well as a 16m x 8m heated swimming pool, spa bath, poolside sauna and steam room, spinning studio and four beauty treatment rooms that offer a full range of therapies and treatments from Comfort Zone to unwind, de-stress and detox.
Please note that restrictions apply to children using theClub. Monday-Friday: no children under 16 years of age will be permitted to use the club facilities. Saturday and Sunday: children under 16 years of age can use the pool area only between 11.00 am and 1.00pm only. Children must be accompanied by an adult (18 or above) at all times.
Details
Ratings/Awards: ETC 3 Star Silver Award & Welcome Host
AA 3 Star
Investor in People
Number of Rooms: 95
Number Ensuite: 95
Price per Room:
Double: £130 (midweek)Single: £110
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Restaurant
Name: Manor House Restaurant
Cuisine: Modern English
Chef: Chris Keel
For menu click here
Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Tennis Court
TV in Rooms
Satellite TV
Conference/Business Facilities
Sample Menu:
STARTERS
All starters are priced at £5.75 Inc VAT
SAN MARZANO TOMATO, WHITE ASPARAGUS
AND PROSCUITTO HAM SALAD (DF/GF)
Laced by a Sweet Basil Oil
Or
CHILLED FLAMBÈ BLOOD ORANGES (DF/GF/V)
Served with a Fresh Lychee Sorbet
Or
MARINATED TIGER PRAWNS SAUTEED ON A
THAI GARDEN STYLE SALAD (DF/GF)
Edged by a Sweet Chilli Sauce
Or
CHILWORTH MANOR’S CHEFS SOUP OF THE DAY
With Traditional Accompaniments
Or
ROQUEFORT CHEESE, CARAMELISED WALNUTS
AND BABY PEAR SALAD (GF/V)
Infused by a Cider Vinegar Reduction
Or
WILD BOAR TERRINE (GF)
Served with a Cherry Apple and Spiced Cinnamon Chutney
Or
MONKFISH AND RED CAVIAR BOUDIN (GF)
Served with Pineapple and Pink Peppercorn Compote
Or
SMOKED CANNON OF ENGLISH LAMB (GF/DF)
Accompanied by Rainbow Chard and Redcurrant and Rosemary Jam
MAIN COURSES
All main courses are priced at £16.25 Inc VAT
PAN FRIED FILLET OF BEEF (GF/DF)
With Baby Savoy Cabbage, Honey Roast Parsnips
and a Nameko Mushroom Jus
Or
SADDLE OF VENISON (GF)
With an Apple Rosti, Sauteed Sugar Snap Peas
and Port Wine Jus
Or
ROASTED CORNFED CHICKEN SUPREME (GF)
Filled with a Sweet Pepper Farce on Braised Chicory and
finished by a Creamed Jus Lie
Or
FILLET OF RED SNAPPER (GF)
Steamed in Banana Leaves with Limes, Chilli, Lemon Grass
and Noodles infused by a Corriander Butter
Or
GRILLED HALIBUT SUPREME (GF/DF)
On Roasted Mediterranean Vegetables with
a Prawn and Pesto Oil
Or
CARVED RACK OF LAMB (GF)
With a Tarragon Puree, glazed Baby Vegetables
finished by a Tomato and Shallot Jus
Or
BAKED FILLET OF COD
On a Crab Cake Served with Pickled Red Cabbage
and a Caper Dressing
Or
WILD ROQUETTE AND RED ONION TARTLET (V)
With Creamed Leeks and Fondant Potatoes
Or
PAN FRIED MONTENEBRO GOATS CHEESE (V)
Served with a Pear and Fennel Chutney
All main courses are completed with Chef’s selection of
Fresh Seasonal Vegetable & Potato Dishes
If you would prefer a plain steak or un-sauced dish.
Please ask and our Chef will be pleased to provide it for you.
Extra portions of Vegetables are available at £1.95 per portion.
DESSERTS
All Desserts and Cheese are Priced at £5.45 inc VAT
DARK CHOCOLATE TRELLIS
Filled with a Croquante Mousse finished by
a Duo of Chocolate Sauces
Or
WARM PASSION FRUIT AND COCONUT TART (N)
With a Passion Fruit Syrup
Or
RASPBERRY AND LEMON CHEESECAKE
Dusted with Icing Sugar and finished by a Framboise Coulis
Or
WHITE CHOCOLATE TORTE
With a Pear and Champagne Sorbet
Or
CREPES FILLED WITH SAUTEED BANANAS
Coated by a Rich Caramel Sauce finished with a Gingerbread Ice Cream
Or
RHUBARB AND STRAWBERRY CRUMBLE
With a Honey Anglaise
CHEESES
CHEF’S SELECTION OF THREE BRITISH CHEESES
CHEF’S SELECTION OF THREE CONTINENTAL CHEESES
Served with Grapes, Celery and
Flavoured Breads
V = Vegetarian GF = Gluten Free N = Contains Nuts
DESSERT WINE
CRU des ARROUCATS 1998
Half Bottle £9.95
GRAHAM’S PORT
Late Bottle Vintage
£3.50 per Glass
SPECIALITY COFFEE
Espresso £2.50
Cappuccino £2.50
Cafetière £2.50
Served with Petit Fours
All Prices include VAT
V = Vegetarian GF = Gluten Free N = Contains Nuts DF = Dairy Free
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