Hotels in Honiton
Combe House Hotel & Restaurant
Gittisham
Honiton
Devon
EX14 3AD
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Sample Menu:
SAMPLE TABLE D’HOTE DINNER MENU
1st Course
Steamed Scallop and King Prawn Timbale
Dill Sauce
Trio of Duck
Confit Duck Spring Roll, Ballotine of Duck Foie Gras, Slices of Marinated Duck Breast
Aged Balsamic and Sultana Dressing
Goats Cheese Pithivier, Onion and Grenadine Purée, Walnut Oil
Roast Boneless Quail
with a Bacon and Shallot Filling, Butter Bean Purée and Onion Velouté
Grilled Fillet of Sea Bream
with Champ Potato and Laurier Vinaigrette
Wild Mushroom and Spinach Ravioli
with a Carrot and Cardamom Sauce
2nd Course
Pan Fried Arc Chicken Breast and Braised Thigh
with Sage Butter and Shallot Cream
Roasted Rump of Lamb with Rocket, Roasted Red Pepper Cous-Cous and Black Olive Jus
Saddle of Rabbit with Black Pudding Ravioli and Jerusalem Artichoke Velouté
Braised Halibut with Roasted Salisify
Fish of the Day
Grilled John Dory with Baby Leeks, Potato Purée and Avruga Caviar Velouté
3rd Course
Dessert of the Day
Dessert of the Day
Dark Valrona Chocolate Tart
Condensed Milk Ice Cream
Baileys and Malt Crème Brulée
Coffee and Walnut Sablé
Baked Apple in Filo Pastry
Gingernut Ice Cream
A Selection of West Country Cheeses
Cafetière Coffee, Espresso, Cappuccino
and Petit Fours £3.50
3 Courses £39.50
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