Pub and Bars in Ivinghoe
King's Head
Ivinghoe
Buckinghamshire
LU7 9EB
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The Kings Head is an ivy clad 16th century building situated opposite the church and village green in the heart of the picturesque village of Ivinghoe that lies on the Beds, Bucks and Herts borders.
Under the unique management of Georges de Maison for many years it combines the charm of days gone by with serious professionalism of its staff and hospitality that is second to none. An appealing mix of oak panelling, log fires, antique furniture and fresh flowers sets the scene in the bars, restaurant, coffee lounge and Banqueting Suite where the marks of history are firmly stamped.
Bon Appetit Luncheon Menu (Monday to Saturday)
£21.95 for 3 courses
Nine Course Prestige Menu (dinner only)
£55.00
A la carte menu (luncheon and dinner)
£38.00 - £50.00
Luncheon Tasting 6 course menu @ £25.00
See our website for up to date information.
We look forward to welcmoning you!
More Pub and Bars nearby
Rose & Crown (0.12 miles)
Bell (0.28 miles)
Duke of Wellington (1.09 miles)
Village Swan (1.23 miles)
Three Horseshoes (1.77 miles)
Sample Menu:
Appetisers
Our prices, listed with the Entrees include any choice
of Appetiser, Dessert and Coffee.
"There is no love sincerer than the love of good food"
Crispy Pork and Apple Salad
Steak Tartare and Chips
Sautéed Scottish Scallops
Parfait of Chicken Livers and Foie Gras
Warm Salad of Torched Mackerel
Smoked Salmon and Horseradish
Entrees
Sirloin Steak
Caramelised Onion and Thyme Horseradish Mash, Glazed Gem Lettuce Grelot Onions, Shallot Jus
£42.00
Pan Fried Fillet of Bream
Gnocchi, Heritage Tomato Salad, Fennel Shavings
£38.00
Roasted Aylesbury Duckling from Long Grove Wood Farm
Apple Sauce, Sage and Onion Stuffing Roasted Sweet Potato, Red Cabbage, Broccoli
£50.00 per person, minimum 2 persons
Pork Belly and Crackling
Potato Mille Feuille, Savoy Cabbage, Celeriac Purée Whole Grain Mustard Sauce, Apple Purée
£38.00
Rump of Lamb
Boulanger Potatoes, Minted Peas Endive Salad and Smoked Bacon Jus
£40.00
Pan Fried Fillet of Halibut
Asparagus, Carrot Purée, Crushed New Potatoes Bouillabaisse Emulsification
£45.00
Desserts
Crepes Suzette
Flambéed at your table with Cognac, Grand Marnier and Cointreau £4.50 supplement
Caramelised Tarte Tatin of Apple for 2 Vanilla Ice Cream
(please order in advance)
Treacle Tart and Clotted Cream
Caramelised Wafers and Chocolate Nougatine, Pears poached in Red Wine Red Wine Jelly
Vanilla Rice Pudding Pineapple Compote Pineapple and Kirsch Sabayon
Hot Chocolate Fondant Mascarpone and Marmalade Ice Cream
The Cheese Trolley
A Collection of British and French Cheeses Apricot Crostini, Celery and Grapes
£4.00 supplement or £9.00 as an extra course ~~~
Port and Dessert Wine available by the glass ~~~
Pot of Coffee and Petits Fours
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