Hotels in Barnard Castle
Rose & Crown Hotel (The)
Romaldkirk
Barnard Castle
County Durham
DL12 9EB
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An award winning 18th century coaching inn located on the middle green in one of England's prettiest villages.
The inn has 12 bedrooms, all individually designed and with luxury bathrooms. Two of the rooms have private sitting room and five Courtyard rooms are located at the rear of the hotel. Dinner is served each evening in the oak panelled restaurant and lunches and suppers are served in the bar.
The area abounds with fabulous walking, birdwatching, fishing and shooting and is an ideal base for Herriott country, the internationally renowned Bowes museum, Raby Castle and the ancient city of Durham.
Details
Ratings/Awards: AA 2 Red Stars, 2 Rosettes
RAC 2 Stars, Blue Ribbon
ETC Silver Award
AA Pub of the Year England 2003
Good Hotel Guide Inn of the Year Award 2003
Michelin Pub of the Year 2006
Number of Rooms: 12
Number Ensuite: 12
Price per Room:
Double: £140Twin: £140
Single: £89
Suite: £185
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Restaurant
Name: Rose and Crown
Cuisine: Modern and traditional British
Chef: Christopher Davy/Andrew Lee
Awards: 2 AA Rosettes
Good Food Guide
Good Pub Guide \'Country Dining Pub of the Year 2003\'
\'Glorious Gastropub\' Which? Guide to Good Hotels 2004
Les Routiers Hosts of the Year Uk/Ireland 2003
For menu click here
Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Satellite TV
Sample Menu:
FOUR COURSE DINNER @ £35.00 per person
Smoked salmon (£3.95 sup. Charge)
Mr Woodall’s Cumberland ham and melon (£1.95 sup. Charge)
Smooth chicken liver parfait, Cumberland sauce, wholemeal toast
Baked smoked salmon soufflé, chive cream sauce
Rose and Crown ham hock terrine, fig and apple chutney
Celery, apple, grape and walnut salad, olive oil dressing
**
Carrot and lime soup
**
PAN FRIED FILLET OF COD, LIGHTLY SPICED TOMATO, POTATO AND PEPPER BROTH, LEAF SPINACH, CRISP WILD MUSHROOMS, SEA SALT
ROAST CORN FED CHICKEN BREAST, ROULADE OF CHICKEN, ROOT VEGETABLE MASH, SPRING GREENS, FONDANT POTATO, GRILLED PANCETTA, MUSHROOM JUS
CHAR GRILLED LOIN OF VENISON, SAUTEED POTATOES, BRAISED CHICORY, ONION MARMALADE, CELERIAC MASH, CHESTNUTS, RED WINE JUS
CHAR GRILLED RIB EYE OF GREAT BRITISH BEEF, GARLIC MUSHROOMS, GRILLED TOMATO, HOME MADE CHUNKY CHIPS (£3.95 sup. charge)
GOATS CHEESE CROSTINI, BABY TOMATOES, ROCKET, BALSAMIC JUS
**
Warm blueberry and almond tart, vanilla ice cream
Chocolate and rum pot
Rose and Crown marmalade ice cream
Cotherstone, smoked Wensleydale and blue Wensleydale cheeses
Coffee and fudge
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