Hotels in Boscastle
The Wellington Hotel
Old Road
Boscastle
Cornwall
PL35 0AQ
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Fifteen superbly refurbished en suite bedrooms. A fantastic fine dining restaurant that was refurbished by BBC Changing Rooms after the devastating flood of 2004. The modern British menu is created using local Cornish produce which is complemented by a fine wine list.A traditional pub with Cornish real ales, home cooked food, log fires for those warm winter evenings and beer gardens for the fine Cornish weather in the summer!
Ideal location for walking the Coastal Path and for discovering most of
Cornwall.
Details
Ratings/Awards: AA 2 Star & 2 Rosettes
ETC 2 Star Silver Award (for service)
Number of Rooms: 15
Number Ensuite: 15
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Restaurant
For menu click here
Facilities
Parking
Credit Cards Accepted
Children Welcome - from 7
Evening Meal Provided
Special Diets Catered For
Tea/Coffee Making Facilities
Open All Year
Building of Historic Interest
TV in Rooms
Garden
Sample Menu:
Starter
Salad of Cornish Chorizo and Olives with a Balsamic Dressing
£5.10
Potted Cornish Prawns with Caper berry’s, Lemon and Toast
£5.60
Carrot and Mixed Spice Soup with Home Made Bread and Truffle Oil
£4.10 V
Three Seared Black Rock Scallops with Wild Rocket and Proscuttio Salad
(£1.95 Supplement for Dinner, Bed & Breakfast Residents)
£6.20
Seared Cornish Hogs Pudding on Hazelnut Mash with Figgy’s Brew Reduction
£4.50
Napoleon of Aubergine and Goats Cheese with Endive and Spinach Salad, Herb Oil
£4.50
Main Course
Confit Duck Leg on Cumin Braised Red Cabbage, Confit New Potatoes with Green Grappa and Chocolate Jus
£11.20
Roast Tronçon of Turbot on Baked Fennel and Celery with Boscastle New Potatoes and Beurre Noisette
(£2.50 Supplement for Dinner, Bed & Breakfast Residents)
£14.50
Pan Fried Salmon Supreme on Tartare Potato Cake, Baby Spinach with a Black Pepper Veloute
£11.50
Oven Roasted Chicken Supreme with Thyme Stuffing, Dijon Mash and Mustard Sauce Supreme
£11.95
“Open” Green Tomato Tart on Swede Puree, Beetroot Fritters, Pink Pepper Beurre Blanc
£10.90 V
Seared Sirloin Steak on Rosemary Mash, Broccoli Fritters, Baby Onion Jus
£13.95
Cornish Blue and Pea Risotto with Petit Salad and Herb Oil
£9.95 V
A selection of fresh vegetables are available to compliment your meal - £2.25
Thursday, October 30, 2003
Desserts
Lemon Syllabub with Caramel Cage
Spiced Bailey’s Risotto with Mango Fritter
Citrus Parfait with Strawberry Jam Coulis
“Wellington” Mess with Strawberries and Toffee
Grilled Halloumi Brioche Toasts with Green Tomato Chutney
“Sticky” Chocolate Sponge, Dark Chocolate Jus, Mocha Ice Cream
Desserts £3.95
Dessert Wine
Brown Brothers Orange Muscat and Flora 2001 (10.0%)
By the Glass £4.25
By the Bottle £12.50
Cheese Board
Selection of English & West Country Cheeses
All served with Red Onion Marmalade, Apple and Date Chutney, Chili Jam and Homemade Bread
£4.25
Port
Sandemans Fine Ruby Port £1.80
Fonseca Bin No. 27 £2.45
Coffee
Served with Hand Made Petit Fours - £1.50
Please ask for our selection of Brandies and Liqueurs
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