Hotels in Alfriston
With its origins in the 14th century this hotel is situated in one of England’s prettiest villages, set in extensive gardens with a stunning backdrop of the South Downs. An ideal retreat when visiting Glyndebourne, walking the South Downs, or visiting the attractive towns, villages and stunning coastline of East Sussex.
The hotel has all the facilities for a perfect break - 36 bedrooms, Public bar and lounges, the locally renowned, award winning Harcourts Restaurant, heated swimming pool available from May to September and direct access to the South Downs way
Details
Ratings/Awards: 3 Star; 2 Rosettes
Number of Rooms: 36
Number Ensuite: 36
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Restaurant
Name: Harcourts
Cuisine: Modern English with French influences
Chef: Stuart Dunley
Awards: 2 Rosettes
For menu click here
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Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Swimming Pool - heated outdoor
TV in Rooms
Conference/Business Facilities - Wedding venue
Sample Menu:
STARTERS
CHICKEN LIVER PARFAIT
Toasted Brioche, Tomato Chutney
CHEFS HOMEMADE SOUP OF THE DAY
GOATS CHEESE SUN DRIED TOMATO & BLACK OLIVE RAVIOLI
Chicory & Pine Nut Salad, Pesto Dressing
CRAB, SPRING ONION & POTATO FISHCAKES
Cucumber & Sesame Salad, Sweet Chilli Dipping Sauce
ROSETTE OF MELON
Apricot, Ginger & Pineapple Compote, Honey & Yoghurt Dressing
LOCALLY SMOKED SALMON
Beetroot & Baby Leaf Salad, Lemon & Chive Oil
CAESAR SALAD WITH AVOCADO
Focaccia Croutons, Shaved Parmesan
Choose From Two or Three Courses
£19.50 or £24.50
Tea & Coffee not included
FISH COURSE
PAN FRIED SUPREME OF SALMON
Warm Salad, French Beans New Potatoes & Cherry Tomatoes, Red Pesto Dressing
WHOLE GRILLED LOCALLY LANDED DOVER SOLE
Lemon & Caper Butter, Sautéed New Potatoes, Buttered French Beans
£7.50 Supplement
CHARGRILLED TUNA LOIN STEAK
‘Ratatouille’
WHOLE LOCALLY LANDED PLAICE
Grilled with Lemon & Caper Butter, Roasted Charlotte Potatoes, Herb Salad
VEGETARIAN MAIN COURSES
PAN FRIED POTATO GNOCCHI
‘Ratatouille’ Crème Fraiche, Parmesan Glaze
GREEN PESTO RISOTTO
Shallotts & Oyster Mushrooms, Shaved Parmesan
MEAT MAIN COURSE
CHARGRILLED RIBEYE STEAK
Pont Neuf Potatoes, Grilled Tomato & Flat Mushroom, Sauce Choron
PAN FRIED CALVES LIVER & BACON
Pommery Mustard Crushed New Potatoes, Red Wine & Thyme Jus
TOURNEDOS OF BEEF FILLET
Parsnip & Potato Rosti, Shallot & Oyster Mushroom Confit, Green Peppercorn
£3.50 Supplement
ROAST BREAST OF DUCK
Sweet Potato & Ginger Mash, Caramelised Plum Jus
CHARGRILLED BREAST OF CHICKEN
Cabbage Mashed New Potatoes, Caraway Jus
ROAST FILLET OF PORK
Wrapped In Smoked Bacon, Mincemeat Glazed Apples, Thyme Fondant, Sage ‘Café Au Lait’
All red meats will be served pink unless otherwise requested
All dishes are individually garnished with their own vegetables
Side Order of Vegetables available at £2.95
Mixed Salad available at £3.95
Green Salad available at £2.95
We cannot guarantee that dishes
Do not contain nuts or nut traces
We do not knowingly use genetically modified food
If you have any food allergies or concerns of the dishes content please ask any member of our team for advice
DESSERTS
CHOCOLATE & RASPBERRY BONNE FEMME
White Chocolate Sauce
STEAMED CHOCOLATE SPONGE PUDDING
Vanilla Custard
PECAN TART
Whisky Sauce
STRAWBERRY VACHERIN
Chantilly Cream, Chopped Pistachios, Raspberry Coulis
FRESH FRUIT SALAD
SELECTION OF ICE CREAMS
Chocolate Waffle Basket, Fruit Coulis
ENGLISH & CONTINENTAL CHEESEBOARD
Celery & Grapes
TEA AND COFFEE
Coffee and Tea with Mints
£2.25
Coffee and Tea with Petit Fours
£2.95
Speciality Teas and Coffees are Available on Request
A Wide Range of Brandies, Ports, & Liqueurs Available
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