Hotels in Charlwood
Stanhill Court Hotel
Stanhill
Charlwood
Surrey
RH6 0EP
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Set in 35 acres of ground and built in the Scottish Baronial style in 1881, this fascinating hotel retains much of its original character, though it has been extensively upgraded and improved. There is a wide choice of rooms, most with 4-poster beds and good views of the grounds and surrounding countryside. The accommodation has been sympathetically furnished and the spacious bedrooms have been particularly well equipped. Other facilities include a Spanish style Bodega bar and wood pannelled candlelit restaurant. There are also extensive facilities for meetings and functions, and we hold a license to perform wedding ceremonies.
Details
Ratings/Awards: AA/RAC 3 Star
RAC Restaurant Award 3 Blue Ribbons
RAC Hospitality and Service
AA Most Romantic Hotel of the Year
AA Red Rosette
SEETB Hotel of the Year 1998 (Winner)
SEETB 4 Crowns Highly Commended
SEETB Silver Certificate
Price per Room:
Double: £125Single: £110
Suite: £135 - £165
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Restaurant
Name: Restaurant 1881
Cuisine: International
Chef: Tony Staples
Awards: RAC Food and Service - Three Ribbons
Michelin Listed
AA Red Rosette
For menu click here
Facilities
Parking
Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities
Sample Menu:
Starters
Seared King Scallops
Flamed in Brandy with a Sweet Pea Purée,
Pink Jamaican Grapefruit & Sauce Vierge
Pan-Fried Tiger Prawns
Served with Sweet Potato & Smoked Garlic,
Married With a Light Chablis Beurre Blanc
Cream of Broccoli Soup
Infused with White Truffle Oil & Cashel Bleu Palmiers
Chicken Liver & Foie Gras Parfait
With Purple Thyme & Seville Orange Dressing
Brixham Crab & Avocado Pear Tian
With Baby Vegetable Ratatouille & Lobster Oil
Stanhill Home-Cured Salmon
Carved Over a Warm Buckwheat Pancake, With a Sweet Red Onion & Red Chilli Fromage Blanc
Pressed Duck & Bresse Chicken Terrine
Wrapped in Serrano Ham,
With Brandy Soaked Apricots & Roquette Leaf Salad
Main Courses
Rare Fillet of Local Venison
With Jameson's Whiskey, Chocolate & Wild Mushroom Cream & Caraway Roasted Vegetable Casserole
Pan Fried Rump of Southdown Lamb
With Marinaded Mediterranean Vegetables, Dauphinoise Potatoes & Served with a Sherry & Lemon Thyme Lamb Jus
Whole Dover Sole
Served with Asparagus, Saffron Potatoes & Lobster Butter
Confit of Aylesbury Duckling
With Baby Spinach, Sweet Potato Risotto & Cépe Cream
Char Grilled Free Range Chicken Breast
Served with Fennel, Caramelised Wild Garlic & Sweet Potatoes
Scotch Fillet Steak
Cooked To Your Requirements & Served with Winter Vegetables, Creamed Potatoes & Bordelaise Jus
Pan Seared Sea Bream
With Vanilla & Petit Chablis Beurre Blanc,
Green Lip Mussels & Vine Tomato & Scallop Paella
Claret Braised Red Onion & Caprini Goats Cheese Tart Tatin
With Aged Balsamic Vinegar & Wild Chinese Honey Reduction
Spring Onion & Oyster Mushroom Risotto
With Shaved Parmesan
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