Hotels in Kingston Bagpuize

Fallowfields Country House Hotel & Restaurant
Faringdon Road
Kingston Bagpuize

OX13 5BH | View map

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Fallowfields Country House Hotel offers an exquisite retreat in rural Oxfordshire, set within 12 acres of magnificent gardens. Exuding an effortless blend of contemporary style and traditional character, the hotel provides luxury accommodation and a beautiful venue for weddings and celebrations. Fallowfields also has one of Oxfordshire's top restaurants with a strong 'real food' ethos, focusing on seasonality and flavour.

There are ten highly individual bedrooms to accommodate you, your family and friends - elegant, comfortable and beautifully appointed - they are as warm as your welcome. Our four-poster and luxurious king-sized beds should afford you a restful sleep. All ten rooms have wonderful power showers and nine have spa baths.

Fallowfields is perfect for that corporate management or training meeting. All rooms have a writing table and chair and wireless internet connection is available through out the hotel -- perfect for last minute changes or for polishing a presentation before delivering it.

Fallowfields hotel with its unique ambience, wonderful food and caring staff will ensure that your dreams for your wedding day become a reality. Your wishes are our opportunity to design a wedding day reception that is uniquely for you.

After you have made your acquaintance with the hotel, the Restaurant, your accommodation and the garden, we are sure you will feel instantly at home. With the delightful informality of a family house, Fallowfields will be your home away from home, where attention to detail and personal service makes every single visit more memorable than the last.

More Information


Ratings/Awards: 3 Star
Number of Rooms: 10
Number Ensuite: 10

Price per Room:

Double: From £120
Twin: From £120
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Chef: Oliver Richings
Awards: 3 Dining Awards RAC

For menu click here

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Credit Cards Accepted
Room Service
Open All Year
Tennis Court
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:

To begin...

Cool avocado soup; tomato salsa; fresh coriander £5.50 (V)

Duck foie gras terrine; glazed baby turnips; caramelised apple;
vanilla brioche £10.75

Pan fried langoustine and scallop; fennel marinated with a
lime dressing £10.75

Half stuffed quail; red onion cooked in red wine ; basmatic dressing £9.75

Warmed Ragstone goat cheese on a shallot “tarte tatin” (V) £8.25

To follow...

Oxfordshire raised Charolais beef fillet;
ragout of asparagus, broad beans and oyster mushrooms;
Slow cooked carrot in garlic and orange juice £21.75

White veal fillet; vegetables “Tian”; spinach;
Buttered baby vegetables £20.75

Rack of Welsh spring lamb; sweet potato; “braised” chicory £17.75

Roasted Blue Scottish lobster from our tank,
Calvados flamed, tarragon butter, followed by
the claws served with a prawn bisque
£5.65 per 100g (Average weight, 650g)

Shiitake stuffing roll into a halibut fillet; seared scallops; shiitake
and bacon spring rolls £19.95

Fresh asparagus cannelloni;
mediterranean vegetables gateau;
fresh tomato sauce £16.50

Broad bean pilaf; basket of parmesan and chive; a “Chermoula” roasted vegetables £15.50

Something sweet…

Warmed dark chocolate surprise;
chocolate tagliatelle; avocado and lime ice cream £6.75

“Champagne” rhubarb confit with ginger, set on an almond and hazelnut biscuit; strawberry and ginger creamy centre £6.25

Trio of Fallowfields favourites: Iced passion fruit soufflé; exotic fruit salad toped with a champagne and thyme granite; mango “tarte fine”, lime mousse £7.50

Roast caramelised apricot quarters; thick hazelnut sponge;
ginger and vanilla ice cream £7.25

And finally

Brie de meaux –Soft cow’s milk-
Bleu de causse –Blue cow’s milk-
Tete de moine –Hard cow’s milk-
Chablichou –Strong goat milk-

Colston Bassett Stilton –Blue cow’s milk
Cheshire –Super strong cheddar style-
Waterloo –Soft cow’s milk-
Tichlemore _Mild sheep and buffalo milk-

(Glass of Messias ruby port £4.75)

3 cheeses £5.95 5 cheeses £7.95

A discretionary 10% service charge is
distributed to both waiting and all other staff

We do not use G.M. ingredients. Some dishes may contain nut derivatives. Please advise any allergies

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