Hotels in Edinburgh

15 South Learmonth Gardens
Edinburgh and the Lothians

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Channings is the friendliest hotel in Edinburgh, where you’ll enjoy country-style tranquillity in a city setting and be charmed by our people.

During your stay, discover a secret world of fine dining in Edinburgh’s exclusive Channings Restaurant where you’ll enjoy distinctive food in a warm and welcoming ambiance. Alternatively, colour your life with Edinburgh’s hottest hideaway, Ochre Vita. Sit back, relax, enjoy the informal surroundings and indulge in the city’s friendliest Mediterranean restaurant and bar.

During your stay you will be accommodated in one of our 41 individually decorated bedrooms, which include 5 recently refurbished deluxe bedrooms and 4 suites. Rooms are striking yet elegant, tailored and classic.

Experience great food and flavoursome wine in a warm and welcoming ambience in Channings Restaurant.
Our team of Chefs has developed an impressive repertoire of modern and exciting dishes, which culminates in a menu focusing on seasonality and high quality, organic produce.
Alternatively, relax in our vibrant wine bar and enjoy a pre-dinner cocktail, a light lunch or sit down to a meal from our extensive bar menu - a great place to meet any time of day!

More Information


Ratings/Awards: AA 4 Star Townhouse
Number of Rooms: 41
Number Ensuite: 41

Price per Room:

Double: £125 - £250 - Superior £155 - £300
Twin: £125 - £250
Single: £95 - £200
Suite: £200 - £390
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Name: Channings
Cuisine: Channings: French/Scottish
Chef: Karen McKay
Awards: 2 Rosettes

For menu click here

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Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:

f i r s t
traditional fish soup £4.00
rouille, parmesan and croutons
terrine of confit rabbit and prosciutto £4.50
prune chutney and salad leaves
frisee salad £4.00
fried smoked lardons, croutons and poached egg
grilled marinated quail £5.00
puy lentil salad
mackerel escabeche £4.00
marinated vegetables and spanish olive oil
baked hand dived scallops £8.50
avocado, lime and tomato salsa
roasted baby vine tomatoes £5.00
bufala mozzarella, pesto, pine nuts and fried capers
s e c o n d
char-grilled aberdeen angus fillet steak £18.00
choice of mustards, potato cake and fine beans
grilled free range chicken supreme £14.00
tarragon mousse stuffed roast leg and creamy polenta
baked boudin noir £13.00
creamy mash potato, port jus and apple sauce
grilled red mullet £13.50
niçoise salad
baked hake £13.00
white wine, tomatoes, basil, mushrooms and planchada beans
fresh tagliatelle £11.00
lemon, parmesan and oregano dressing
wild mushroom risotto £10.00
parsley and garlic oil
t o   f o l l o w
strawberries £3.50
clotted cream and shortbread
dark chocolate tart £4.50
raspberry sauce
peach puree £4.00
vanilla fromage frais and biscotto
crème caramel £3.50
almond tuile
selection of homemade ice creams and sorbets £4.00
cheese from ian mellis £5.00
quince jelly dessert

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