Hotels in Newby Bridge

Whitewater Hotel and Leisure Club (The)
Lakeland Village
Newby Bridge

LA12 8PX | View map

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Nestling in a valley on the banks of the River Leven, which flows from the southern end of Lake Windermere, just over a mile away. The Whitewater Hotel can meet the many and varied needs of the discerning guest, whether for leisure or on business. This tastefully converted old mill offers you every modern comfort, superb hospitality and all the facilities expected of a hotel of its class. The restful lounge provides a haven for you to relax and read the morning papers, or plan your day over coffee.

The 'pub' atmosphere of our own bar offers a place for lunch or an early evening meal, to watch the wildlife, and the Haverthwaite Steam Trains from the Riverside Terrace. After you have explored the area, treat yourself to a Lakeland dining experience. The menu reflects the wealth of fine produce that this wonderful country has to offer. The Wine List has been arranged not by country of origin but by grape variety, giving you the opportunity to compare 'old world' with 'new world' wines.


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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:

To Begin

Homemade Soup of the Day
served with freshly baked bread

Ardennes Paté with Plum and Brandy
served with toasted brioche and Lythe Valley damson chutney

Flaked Salmon and Cod Fishcake
served with chilli salsa

Shellfish Risotto (Scampi, Mussels, Prawns)
with saffron and parmesan flakes

Fresh Asparagus and Sun Dried Tomatoes
toasted with crumbly local Kendal cheese V

An assortment of Exotic Fruit and Melon
served with iced sherbet fruit coulis V

Woodland Mushrooms
cooked in a light garlic cream flavoured with lemon and thyme V

Seared fresh Black Isle King Scallops and Panchetta
glazed with vintage cheddar cheese

Loch Fyne Kiln Smoked Salmon Supreme
marinated in rum & spices and served with lime butter sauce

Grilled Seabass Fillet
served with a balsamic and pink peppercorn dressing

Main Courses

Cannon of Cumbrian Fellbred Lamb
roasted with Mediterranean vegetables and herb oil

Barbary Duck Breast
with jaffa orange marmalade, ginger and Highland whisky sauce

Prime Veal Escalopes filled with Boursin
served on spinach baked with Dijon and Swiss cheese topped with panchetta

Sea Bass Fillets
with grilled scallops on spinach with Hollandaise sauce

Tortellini Pasta with Goat’s Cheese
with roasted baby vegetables and Mediterranean sauce V

Vegetable and Woodland Mushroom Strudel
flavoured with pesto and layered with parmesan cheese in a crisp filo pastry case V

Char-grilled Prime Beef Fillet Steak
served plain or with peppercorn and cognac sauce

West Coast Sole Fillets
baked in a Morecambe Bay Shrimp, basil and cream sauce

Fresh Tuna Steak
with lobster butter, fried crevettes and roasted lime

All our main courses are served with a selection of vegetables fresh from today’s market with potatoes of the day or side salad

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