Hotels in Ross-on-Wye
Glewstone Court
Ross-on-Wye
Herefordshire
HR9 6AW
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If you are seeking an informal Country House Hotel with unique ambience, friendly staff, great food and wines, then you need look no further………. Glewstone Court is a charming, Georgian, Grade II listed building and its unique character is reflected in its rooms… polished floors, eastern rugs; open log fires and antiques abound. Only two miles from Ross on Wye in the glorious Herefordshire countryside and with views over the Wye Valley to the Forest of Dean. Great for house parties or just a few days’ rest and relaxation away from it all. Children and dog friendly. The hotel and restaurant have received numerous accolades over the years including an AA Courtesy and Care award and County Hotel of Herefordshire from the consumer group Which? Also finalists in the annual Flavours of Herefordshire awards since their inception twelve years ago.
Recommended by Johansens and Alastair Sawday's Special Places
Details
Ratings/Awards: AA 3 Star
WTB 3 Star
AA Courtesy & Care Award
Number of Rooms: 8
Number Ensuite: 8
Price per Room:
Double: £125, £150Single: £70, £85, £100
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Restaurant
Awards: AA Rosette, Flavours of Herefordshire Finalist Breakfast of the Year 2012, Flavours of Herefordshire Commended Restaurant of the Year 2013
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Sample Menu:
STARTERS
HOME MADE SOUP OF THE DAY £5.50
HOMECURED SALMON £8.00
Marinated in beetroot, coriander seed and orange
Apple and celeriac slaw, micro coriander leaves
SEARED BREAST OF LOCAL WOOD PIGEON £7.00
Toasted pine nuts, blackberry salad, red wine reduction
BRAISED HAM HOCK, BABY LEEK AND PARSLEY TERRINE £8.00
Pear piccalilli, sourdough toast
HONEY BAKED FIG AND PERL LAS CHEESECAKE £7.00
Spiced red onion relish, Autumn leaves
CRAB, LEMONGRASS AND CHILLI ARANCINI £8.00
Coconut curry sauce, dried mango crisps
***
MAIN COURSES
OPEN LASAGNE OF ROASTED BUTTERNUT SQUASH, £16.00
RAGSTONE GOATS CHEESE, SHALLOT AND PINENUT
Fresh sage pesto, crispy shallot rings, herb oil
FRESH FISH, CATCH OF THE DAY £18.00
Fresh clam, tomato concasse, chive and white wine sauce
PAN ROASTED RUMP OF MARCHES LAMB £19.00
Braised minted lamb faggot, cardamom carrot puree, rich lamb jus
DUO OF GRESSINGHAM DUCK AND CORN FED CHICKEN BREAST £18.00
Butter bean and chorizo pithivier, wilted spinach, chorizo oil
LOCAL PORK TENDERLOIN £18.00
Pancetta wrapping, Bramley apple compote, Scotch Quail egg
Weston’s cider jus, crackling
8oz SIRLOIN STEAK OF WELSH BEEF £21.00
On the vine tomatoes, Portobello mushroom, braised baby onions
Choice of sauces…. - Béarnaise sauce
- Brandied peppercorn & brandy
- Garlic and herb butter
Main courses are served with dishes of today’s potatoes or homemade chips
fresh market vegetables or dressed mixed salad all included in the price.
Please just ask if you would like more.
***
PUDDINGS & ICE CREAMS
£7.00
GLEWSTONE’S SIGNATURE SWEET SHOP
Mojito marshmallow, iced pineapple lollipop, sherbet dip, passion fruit jellies,
mango nougat, popping candy
DARK CHOCOLATE TART
Peanut butter ice cream, salted caramel popcorn
BLACKBERRY PARFAIT
Apple sponge, honeycomb brittle, vanilla bean yoghurt
TIA MARIA TIRAMISU
Amaretti macaroons, coffee syrup
SULTANA AND NUTMEG WELSH CAKES
Autumn berry compote, basil crème fraiche
DECONSTRUCTED BANOFFEE PIE
Warm chocolate chip cookie dough, caramel ice cream, banana beignet,
bitter chocolate sauce, caramel shard
JUST RACHEL’S ICE CREAMS
From the Old Dairy at Eggs Tump near Ledbury
Choice of flavours…
Vanilla,
Salted Caramel
Damson & Sloe Gin
Dark Chocolate
Lemon or Raspberry Sorbet
LOCAL, WELSH AND ARTISAN CHEESES £8.00
A selection of at least five superb cheeses, some organic, Fudges biscuits, celery, grapes
***
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