Hotels in Kidderminster

Brockencote Hall Hotel
Chaddesley Corbett

DY10 4PY

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Brockencote Hall Hotel is privately owned by the Eden Hotel Collection, winners of the ‘AA Small Hotel Group of the Year’ 2014-2015.

Brockencote Hall Hotel is a peaceful luxury retreat, tucked away amid some of England’s finest countryside and heritage.

This 21 bedroom Victorian country manor house hotel is set in 70 acres of beautiful parkland, complete with a scenic lake, tennis courts and dovecote. The magnificent mansion has been returned to her former glory with a sympathetic refurbishment. A fountain now adorns the approach, the terrace and gardens have been freshly landscaped and the new private dining rooms, restaurant and public areas are classically decorated in gentle greys, lavenders and damson velvets.

Brockencote’s striking French colonial inspired lounge, with its magnificent carved oak bar and near panoramic views over our 70 acres of grounds, is a superb place to spend an afternoon or evening. Peruse floor to ceiling wine walls in the Chaddesley Restaurant, choose a glass of something rather special and sit back, relax and enjoy the atmosphere.

Award-winning head chef Adam Brown’s food is fresh, creative and beautifully presented. Menus concentrate on local, seasonal produce and the purity of flavour.


Ratings/Awards: AA 5 Red Stars - Top 200 Hotels in UK
HETB 3 Gold Stars
Number of Rooms: 21
Number Ensuite: 21

Price per Person

Price Includes: Breakfast
Double: £75 - £95
Twin: £75 - £95
Single: £95 - £140 - Discounts available Sunday to Thursday
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Cuisine: French
Chef: John Sherry
Awards: 3 AA Rosettes

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:

A La Carte


Gigolette of Frogs Legs, Asparagus Tips
Asparagus Mousse, Wild Garlic Foam

Isle of Skye King Scallops,
Broad Beans Mousseline, Trio of Tomato Flavours

Dodine of Perigord Duck Foie Gras,
Armagnac and Salt Flower, Summer Truffle Salad

Fillet of Mature Welsh Black Pedigree Beef, Medley of Seasonal Mushrooms,
Olive Oil Cushed Potato, Green Asparagus, Foie Gras Jus

Fillet of Line-Caught Brixham Turbot & Langoustine,
Olive oil Crushed Potato, Garden Pea Mousseline, Summer Truffles

Roasted Veal Sweetbread, Girolle Mushrooms, Broad Beans,
Potato Rosti, Honey and Thyme Jus

Hot Soufflé of the Day, Home Made Ice Cream
(Please allow 15 minutes cooking time)

Assiette Aux Fraises,
Stawberry Soufflee, Champagne Jelly Eton Mess
Sorbet, Strawberry macaroon

Selection of Eight French and English Cheeses from the Trolley,
Homemade Chutney

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