Hotels in Castel
The Fleur du Jardin, contrary to its literal translation, is not “The Flower of the Garden” but a breed of internationally acclaimed Guernsey cows!! In the reception of the “Fleur” is a descriptive of how the “Fleur” got its name. The Fleur du Jardin xii was a breeding cow of some repute and we would like to think we have maintained that reputation, be it now of culinary hospitality and an envied quality of product. We are what you see, relaxed and informal with a hint of the unusual.
The restaurant at Fleur Du Jardin is well known locally and has many awards attributed to it. The head chef, Kelvin Clark, maintains a very high standard and concentrates on using as much local produce as possible. He uses locally bred beef and pork from the renowned "Meadow Croft Farm", and it is not unusual to see a local fisherman dragging a 15lb sea bass through to the kitchen for delivery to the table. Guernsey is lucky to be blessed with an abundance of local sea stock and the Fleur takes full advantage of these natural resources.
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