Hotels in Pensford

Hunstrete House Hotel

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Hunstrete House ...the quintessential English Country House Hotel, only a stone's throw from the Roman city of Bath and the historic port of Bristol, located in the heart of the West Country. The great charm of Hunstrete House is it is more like a house than a hotel. As you drive through the avenue of trees and parkland that precede Hunstrete House you immediately feel the peace, quiet and elegant charm of this magical place.

The House sits on 71 acres of parkland and deer park. From the House you see peaceful views over the deer park and horse paddocks towards the Mendip Hills. Romantic gardens surround the house and feature a croquet lawn and tennis court.

Entering the 18 century Georgian manor house, you find it beautifully furnished with antiques, original paintings and collections of fine porcelain. Log fires burn brightly throughout the winter and fragrant flowers from Hunstrete's orchards and gardens fill the house in summer.

Hunstrete is just 6 miles from the elegant city of Bath, 11 miles from Bristol and its airport, and about 100 miles from London. It's an ideal touring hub for the West Country's historic cities and attractions: Roman Bath, the Cathedral city of Wells, King Arthur's Glastonbury Tor, Stonehenge, the historic port of Bristol and the country estates of Dyrham Park, Longleat House and Stourhead.

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Ratings/Awards: AA 3 Star; 2 Rosettes
Number of Rooms: 25
Number Ensuite: 25
Nearest Airport: Bristol
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Name: Terrace Restaurant
Cuisine: English modern with French influences
Chef: Matthew Lord
Awards: AA 2 Rosettes
Award Winning Restaurant

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Tennis Court
Swimming Pool
TV in Rooms
Conference/Business Facilities

Sample Menu:

To Start

Isle of Lewis Smoked Salmon, Traditional Garnish and Caraway Bread

Escabèche of Line Caught Cornish Mackerel,
Horseradish Creamed Potatoes and a Salad of Cress

Tortellini of Wild Mushrooms, Tarragon Oil and Madeira Foam

Seared Hand Dived Scallops, Jerusalem Artichoke Puree,
Lemon and Thyme Jus

Terrine of Duck and Fois Gras, Celery, Pistachios,
Pancetta and Warm Croutons

To Follow

Fillet of Stokes Marsh Farm Beef, Braised Ox Cheek
and Root Vegetables

Tarragon Stuffed Saddle of Rabbit, Curly Kale, Confit Carrots
and Pickled Prune Puree

Steamed Root Vegetable and Chestnut Pudding, Winter Greens
and a Vegetable Jus

Confit Tornados of Farmed Salmon, Pickled Vegetables,
White Bean Puree and Smoked Garlic Froth

Fillets of Lemon Sole Stuffed with Baby Leaf Spinach,
Potted Brown Shrimp and Ham Hock Hash

To Finish

Orange and Lemon Tart, Citrus Salad and an Orange Tuile

Mulled Wine Jelly, Stuffed Baked Figs, Bramley Apple Chutney
and Apple Ice Cream

Steamed Syrup Sponge, Lemon Anglaise and Candied Cranberries

Hot Dark Chocolate Fondant, White Chocolate Parfait and Orange Jelly

Dessert wine by the glass;
Madame de Rayne Sauternes £9.50
Montbazillac Bergerac Chateau Montdoyen £6.00
Tokaji Aszu Eszencia Disunion £14.00

Selection of British and French Farmhouse Cheeses,
Celery and Walnut Salad, Homemade Chutney and Apricot Bread

Cheese can also be served as an additional course (£10.50)

Tawny Port, 10 years £6.50
Taylor’s, Fine Tawny Port £6.50

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