The inspiring and historic Plas Tan-yr-Allt we call it Tanny opened just before Easter 2005 to provide elegant; en-suite accommodation for guests. Completely renovated between 2002 and 2005 this unique country house hotel is the perfect place to relax in comfort in the midst of beautiful scenery.Dinner is a major feature of life at Tanny featuring local produce like Salt Marsh Lamb and Llyn Crab. Dinner and Breakfast are taken en famille at the large oak and slate table in the dining room creating a sociable atmosphere for conversation and good food. A journalist from The Sunday Times wrote that the journey from London was "worth it for Nick's Guinea Fowl alone".Each room at Plas Tan-yr-allt has been individually designed to reflect its character. All of the bathrooms have been newly fitted and have slate floors with underfloor heating except for the Billington room which is carpeted. Even more importantly the water comes from our own Spring in the mountains behind so is wonderfully soft and pure.Breakfast is served in the Dining Room between 8.00 am and 9.30 am Monday - Saturday and 8.30 am and 10.00 am on Sundays. Full cooked Welsh Breakfast is available with free range eggs; local bacon and sausage. Naturally there is also cereal; toast; fruit and yoghurts; fresh tea and coffee and a selection of quality fruit juices and herbal teas. Breakfast at Tanny is an informal meal so come down and help yourself from the buffet and pick up a paper to read.Young people of 16 and over are welcome but the grounds and eating arrangements are unsuitable for younger children.