Reviews of Al Borgo, Teddington
Review by Nadia on 17th January, 2011
Add your review Date visited: Jan 2011
Busy for a saturday night in January we were greeted nicely and sat at a generous table for two. LOcal 'fine' dining can be rather hit or miss but I am glad to say that Al Borgo provided us with a rare and faultless treat. Stuffed squid and pumpkin ravioli starters were both excellent, main courses of lamb and the 'chefs grandmas recipe" meat ravioli exemplary. Freshness of ingredient really stood out. We live a touch too far to call this our local but would welcome such a place in our neighbourhood
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