Reviews of Cleave (the),
Review by Arlene Glynn on 30th October, 2005
Add your review Date visited: 13, 14 October 2005
Charming atmosphere and the best food we had while in Britan. The braised lamb shank and chicken and leek pie were delicious. And the staff were pleasant. We also met some very nice people while dining.
Date visited: 13, 14 October 2005