Reviews of Churchgate Inn,
Review by Paul Trower on 27th October, 2008
Add your review Date visited: 25/10/2008
4 Real Ales changing weekly well kept , proper cyder 7.4 % Westons Old Rosie and beers from £1.75p/pint
I came with three others and had a lovely meal salmon, 4 week mature steak, mushroom strogonoff and a honey glazed duck breast all served with local veg from the Fen very generous portions, the puddings were home made by the chef AJ whos presentation and quality was first class, .
Afterward freshly made cappochinos sitting on leather furniture listening to live music was superb
10 out of 10 for value and ambiance