Hotels in Wellington
Cleve Hotel
Mantle Street
Wellington
Somerset
TA21 8SN
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The Cleve is an elegant country house with timeless charm, a spacious feel and excellent facilities. On the edge of Wellington, the hotel affords memorable views of the Blackdown Hills and striking Somerset countryside.
A gentle pace with friendly, professional service sets the tone in the hotel that has been home to the Clarke family for more than twenty years.
The Victorian Country House has twenty en-suite bedrooms. The timeless charm of oak paneling and original features extends to the individually designed rooms, on both ground and first floors.
With extensive leisure facilities, Bodywise offers relaxation in the luxurious indoor pool, steam room, sauna and Spa pool as well as a modern, fully equipped gym. The Mediterranean Restaurant allows you to sample Continental Cuisine in relaxed surroundings. With generous portions and extensive menu choices, the Chef's specials change daily, reflecting the use of fresh, local ingredients.
Details
Ratings/Awards: 3 Stars
Number of Rooms: 20
Number Ensuite: 20
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Restaurant
Name: Mediterranean
Cuisine: Continental
Chef: Adrian Atkinson
For menu click here
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Facilities
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Credit Cards Accepted
Disabled Access
Open All Year
Gym
Swimming Pool
TV in Rooms
Conference/Business Facilities
Sample Menu:
Homemade soup served with a hot crusty roll
Chorizo Sausage, Sun Dried Tomato & Olive Salad
Warm Buffalo Mozzarella wrapped in Parma ham and fresh basil served with Onion marmalade
Grilled Goats Cheese with a seared pineapple slice resting on a salad of Leaves with fresh herb oil.
“Simply grilled Sardines” with fresh Lime
Fresh Squid rings dipped in homemade citrus batter drizzled with orange & basil oil
Cannelloni filled with ricotta Cheese & Spinach
Fresh Mussels cooked in their shells with White wine, red onion & Chives
Chicken Liver Brochetta –
A thin slice of toasted bread drizzled with olive oil and topped with tender chicken livers in a sage & brandy sauce
Beef tomato and feta cheese salad with a pesto dressing and herb salad
MAIN COURSE
Chicken Brochette with fruit & nut cous cous with coriander yoghurt
Roasted breast of Chicken filled with Sun dried tomatoes & spinach served with a cream sauce
Tender Lamb Steak baked with garlic & Fresh Rosemary
Spiced Lamb patties with Roasted Vegetables and Salsa
Flat field mushrooms stuffed with goat’s cheese, Tomato & herbs topped with breadcrumbs
Roasted Red Onion and Pepper tartlet topped with sun blushed tomato chutney and mozzarella
Poached supreme of Salmon with mussel and saffron sauce
Grilled fresh Cod Steak resting on wilted spinach with a
creamy parsley sauce
A bowl of rich fish Chowder served with chunks of Fresh bread
Homemade Profiteroles drenched in Warm Chocolate Sauce
Individual Lemon Meringue tartlets
drizzled with a tangy lemon sauce
Exotic Fresh Fruit Salad
Various Crepes
Wrapped around tempting fillings:
Plain with Golden Syrup
Warmed Forest Fruits
Stewed Plum
Hot Apple & Raspberry
Banana & Chocolate
Vanilla Ice Cream
West country Cheese board & Biscuits
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